Family Feud

[Cassy Mo]

Plum Jam

 

[Bonzi]

Arctic Char

what's that?

 

[Bonzi]

Raspberry Balsamic Vinaigrette Dressing

 

[iamwhatiseem]

Arctic Char

what's that?

Oh my...Bonzi Char is the favorite cousin to Salmon.
Salmon (wild Alaskan that is) is awesome...Char is better. So much so that people eating Char think they are eating Salmon.
Char is a little less "fishy" than Salmon, and slightly sweeter. Also the meat separates from the skin much easier than Salmon.
Try it sometime, just be sure it is wild caught and Alaskan.

 

[Eaglewings]

Butter

 

[Bonzi]

Arctic Char

what's that?

Oh my...Bonzi Char is the favorite cousin to Salmon.
Salmon (wild Alaskan that is) is awesome...Char is better. So much so that people eating Char think they are eating Salmon.
Char is a little less "fishy" than Salmon, and slightly sweeter. Also the meat separates from the skin much easier than Salmon.
Try it sometime, just be sure it is wild caught and Alaskan.

Sounds yummy. I don't like salmon, seems "dry" to me something about it so Char might be a good second option.... I'm not a great cook so I'd have to find a good restaurant to try it out....

 

[Bonzi]

Deer Park Water

 

[iamwhatiseem]

Arctic Char

what's that?

Oh my...Bonzi Char is the favorite cousin to Salmon.
Salmon (wild Alaskan that is) is awesome...Char is better. So much so that people eating Char think they are eating Salmon.
Char is a little less "fishy" than Salmon, and slightly sweeter. Also the meat separates from the skin much easier than Salmon.
Try it sometime, just be sure it is wild caught and Alaskan.

Sounds yummy. I don't like salmon, seems "dry" to me something about it so Char might be a good second option.... I'm not a great cook so I'd have to find a good restaurant to try it out....

Cooking Char is a cinch, and like Salmon doesn't need much seasoning at all.
Char is in season now...so go to a local seafood place or butcher store that also carries fresh seafood. SKIN ON.
Take a cookie sheet, put down parchment paper...lay the fish SKIN DOWN.
Preheat oven to 425...drizzle some olive oil over the fish...little salt and pepper.
Cook for 10-15 minutes depending on thickness of the filet.
When it is just about done you will see lots of little milky beads on top...check with a fork in the thickest part of the filet...it should easily flake apart.

Awesome....

 

[Eaglewings]

Plain soda water

 

[Bonzi]

NAME SOMETHING PEOPLE DO WITH BOTH HANDS

 

[Eaglewings]

Drive

 

[Spinster]

Arctic Char

what's that?

Oh my...Bonzi Char is the favorite cousin to Salmon.
Salmon (wild Alaskan that is) is awesome...Char is better. So much so that people eating Char think they are eating Salmon.
Char is a little less "fishy" than Salmon, and slightly sweeter. Also the meat separates from the skin much easier than Salmon.
Try it sometime, just be sure it is wild caught and Alaskan.

Steelhead...yum!

 

[Cassy Mo]

Shampoo their hair

 

[Spinster]

Juggle

 

[Indeependent]

Ignore ringing phones.

 

[Cassy Mo]

Get dressed

 

[Bonzi]

Tie shoelaces

 

[Cassy Mo]

Clap

 

[Spinster]

Twittle

 

[Bonzi]

type (well I do!)