I got this from my nephews' son.
Let me know if you used it and what you think of this recipe for cookies.
Triple Reese’s Peanut Butter Cookies
Ingredients (Makes 24–30 cookies)
1 cup (2 sticks) unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup Reese’s Peanut Butter Cups, chopped (mini or regular)
½ cup peanut butter chips (or additional chopped Reese’s for extra indulgence)
Instructions
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
Cream Butter and Sugars:
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Add Eggs and Flavoring:
Beat in the eggs one at a time, then mix in the vanilla extract until fully incorporated.
Mix Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture, mixing on low speed until just combined.
Fold in Reese’s Goodness:
Gently stir in the chopped Reese’s Peanut Butter Cups and peanut butter chips, ensuring they’re evenly distributed throughout the dough.
Scoop the Dough:
Using a cookie scoop or tablespoon, portion out rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake Until Golden:
Bake for 10–12 minutes, or until the edges are lightly golden but the centers are still soft and slightly underbaked for that perfect chewy texture.
Cool and Enjoy:
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Let me know if you used it and what you think of this recipe for cookies.
Elsa recipes
June 27 at 12:49 PM ·
Ingredients (Makes 24–30 cookies)
1 cup (2 sticks) unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup Reese’s Peanut Butter Cups, chopped (mini or regular)
½ cup peanut butter chips (or additional chopped Reese’s for extra indulgence)
Instructions
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
Cream Butter and Sugars:
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Add Eggs and Flavoring:
Beat in the eggs one at a time, then mix in the vanilla extract until fully incorporated.
Mix Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture, mixing on low speed until just combined.
Fold in Reese’s Goodness:
Gently stir in the chopped Reese’s Peanut Butter Cups and peanut butter chips, ensuring they’re evenly distributed throughout the dough.
Scoop the Dough:
Using a cookie scoop or tablespoon, portion out rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake Until Golden:
Bake for 10–12 minutes, or until the edges are lightly golden but the centers are still soft and slightly underbaked for that perfect chewy texture.
Cool and Enjoy:
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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