Chef Jean-Pierre's famous bacon-wrapped meatloaf.

You got me going on meatloaf recipes and continued to salmon patties.
 
I never really cared for meatloaf sorry, not even if you made it with deviled ham.
 
It's also a fat thing with me I watch how much fat I consume to keep my Cholesterol count low.
 
Try to microwave a pizza, a steak, or a hamburger the next day and observe what happens to it.

You can microwave meatloaf an eon later and it tastes the same as the day you made it.
 
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I don't like flabby bacon. I've had bacon wrapped meatloaf, and I liked the meatloaf but not the bacon.

Do it in a smoker. Bacon gets crisp, when crisp the inside is done.

Look up "fatties" at barbecue brethren, it's basically a stuffed meatloaf usually using sausage.


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^^^ This one has a pecan pie in it. Won first place
 

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