koshergrl
Diamond Member
- Aug 4, 2011
- 81,133
- 14,041
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Lately I've had extremely good luck with my cakes/sweet breads and icings and buttercream frostings!
I made a couple of yummy cakes topped with chocolate frosting I made off the cuff using..that's right. Cocoa. Not melted semi sweet chocolate.
And they turned out wonderful!
But tonight, I'm making a chocolate cake and buttercream frosting with melted chocolate, instead of cocoa.
I'm not a super heavy duty chocolate addict...I like milk chocolate better than semi sweet or dark. I don't like my cocoa super strong...so I really do like cocoa buttercream.
But tonight's icing will be like the frosting my mother used to make, with butter, cream, and melted chocolate. Hers was essentially the recipe from Betty Crocker, except you used a lot more chocolate. Her chocolate frosting was almost like candy, but still soft.
Chocolate Buttercream Frosting
I made a couple of yummy cakes topped with chocolate frosting I made off the cuff using..that's right. Cocoa. Not melted semi sweet chocolate.
And they turned out wonderful!
But tonight, I'm making a chocolate cake and buttercream frosting with melted chocolate, instead of cocoa.
I'm not a super heavy duty chocolate addict...I like milk chocolate better than semi sweet or dark. I don't like my cocoa super strong...so I really do like cocoa buttercream.
But tonight's icing will be like the frosting my mother used to make, with butter, cream, and melted chocolate. Hers was essentially the recipe from Betty Crocker, except you used a lot more chocolate. Her chocolate frosting was almost like candy, but still soft.
Chocolate Buttercream Frosting