Being courteous works both ways!

[Radicalredneckk]

There has been lots of talk about wanting Customers to be more courteous to Restaurant Owners, and Restaurant Workers.
But the same policy should apply to the Restaurant Customers that have been Supporting the Restaurants during these “Hectic” days. Being courteous works both ways!
Such as Restaurants with
Cash Only Policies. No Credit Cards accepted.
Charging Outrageous, or exceptional High Fees for the use of Credit Cards. Or for charging Fees at all for using our Cards. As these fees have already been built into the restaurants prices.
The extraordinary hike in the prices for Food, and Drinks and using Biden's Inflation as an excuse.

Like Extra Charging for items such as Bread.

 

[JackOfNoTrades]

You don't like the way restaurants run their business, you're free to cook and eat in.
Business is business.

 

[Canon Shooter]

There has been lots of talk about wanting Customers to be more courteous to Restaurant Owners, and Restaurant Workers.
But the same policy should apply to the Restaurant Customers that have been Supporting the Restaurants during these “Hectic” days. Being courteous works both ways!
Such as Restaurants with
Cash Only Policies. No Credit Cards accepted.
Charging Outrageous, or exceptional High Fees for the use of Credit Cards. Or for charging Fees at all for using our Cards. As these fees have already been built into the restaurants prices.
The extraordinary hike in the prices for Food, and Drinks and using Biden's Inflation as an excuse.

Like Extra Charging for items such as Bread.

I paid $5.69 for a dozen eggs at Publix yesterday. Not too long ago I was paying about two bucks...

 

[mudwhistle]

I paid $5.69 for a dozen eggs at Publix yesterday. Not too long ago I was paying about two bucks...

I don't eat out anymore. *No Pun Intended*

 

[Canon Shooter]

I don't eat out anymore. *No Pun Intended*

We still dine out and, frankly, it's almost becoming more affordable to do that than to have a pantry full of groceries...

 

[mudwhistle]

We still dine out and, frankly, it's almost becoming more affordable to do that than to have a pantry full of groceries...

I used to go to Outback all the time...but I learned to cook a steak just as well as they do.....and I don't have to worry about them spitting on it...and I can do it for $9 instead of paying $50.

 

[Gracie]

Most would stop dining out if they could take a stroll through their kitchen.

 

[XponentialChaos]

If you don’t like their prices or policies, just go somewhere else.

Problem solved.

 

[Canon Shooter]

I used to go to Outback all the time...but I learned to cook a steak just as well as they do.....and I don't have to worry about them spitting on it...and I can do it for $9 instead of paying $50.

Outback doesn't have a $50 steak. Their most expensive steak is their Porterhouse, which is $33.99.

The last time I went to Outback was a few years ago when they were offering free meals to Vets on Veteran's Day. My brother (also a Veteran) and I went. But I haven't been in an Outback in probably six or seven years.

You can get a filet mignon at Capital Grill for less than $34.99, and it will be infinitely better...

 

[Damaged Eagle]

There has been lots of talk about wanting Customers to be more courteous to Restaurant Owners, and Restaurant Workers.
But the same policy should apply to the Restaurant Customers that have been Supporting the Restaurants during these “Hectic” days. Being courteous works both ways!
Such as Restaurants with
Cash Only Policies. No Credit Cards accepted.
Charging Outrageous, or exceptional High Fees for the use of Credit Cards. Or for charging Fees at all for using our Cards. As these fees have already been built into the restaurants prices.
The extraordinary hike in the prices for Food, and Drinks and using Biden's Inflation as an excuse.

Like Extra Charging for items such as Bread.

Saying that the bank charge is already built into the price of what you're purchasing from a business is disingenuous.

What you want is for the people who pay cash only to cover the banks transaction fee if you use your card at that business.

It's a fee you're incurring on the business by using your card cover it yourself.

******SMILE*****

 

[mudwhistle]

Outback doesn't have a $50 steak. Their most expensive steak is their Porterhouse, which is $33.99.

The last time I went to Outback was a few years ago when they were offering free meals to Vets on Veteran's Day. My brother (also a Veteran) and I went. But I haven't been in an Outback in probably six or seven years.

You can get a filet mignon at Capital Grill for less than $34.99, and it will be infinitely better...

I've never gotten out of Outback without spending over $50. Throw in a beer and desert.
I didn't mention that because I just didn't bother with the details.
When I first started going to Outback you could get a steak and 2 sides for under $15.
I can buy 2 New York strips for that much and cook it myself.

I remember once I went to Ruth's Chris and bought a steak for $100....that didn't include any side dishes.
I was just paying for the white glove service.

 

[Canon Shooter]

I remember once I went to Ruth's Chris and bought a steak for $100....that didn't include any side dishes.

I've never been impressed with Ruth's Chris...

I was just paying for the white glove service.

Oh, certainly the service comes with a price...

 

[mudwhistle]

I've never been impressed with Ruth's Chris...


Oh, certainly the service comes with a price...

The steak wasn't any better than one of mine......and, yes, it was sizzling when I got it, but paying an extra $90 for sizzle isn't really a good deal.

 

[Biff_Poindexter]

The free market will fix this

 

[22lcidw]

You don't like the way restaurants run their business, you're free to cook and eat in.
Business is business.

As long as you get to tell the citizen who supports the tax benefits sent to those irresponsible in the public side to pay it.

 

[The Duke]

I've never gotten out of Outback without spending over $50. Throw in a beer and desert.
I didn't mention that because I just didn't bother with the details.
When I first started going to Outback you could get a steak and 2 sides for under $15.
I can buy 2 New York strips for that much and cook it myself.

I remember once I went to Ruth's Chris and bought a steak for $100....that didn't include any side dishes.
I was just paying for the white glove service.

A friend I took to the real steak place out here said he recently went to Outback. He said he won't be going back.

His wife, too. Next time we better bring her. She was mad we didn't take her last time; and more after they went to Outback. Hey, dammit! He needs to bring me a plate from tomorrow!

 

[Canon Shooter]

The steak wasn't any better than one of mine......and, yes, it was sizzling when I got it, but paying an extra $90 for sizzle isn't really a good deal.

LOL! Yeah, I get it.

Like I've said, my favorite restaurant is Capital Grill (Morton's is a close second). We don't go there every week, but we treat ourselves a few times a year and have never been disappointed.

As an aside, I've been told that a waiter at Capital Grill or Morton's can clear $100K a year...

 

[JackOfNoTrades]

A friend I took to the real steak place out here said he recently went to Outback. He said he won't be going back.

His wife, too. Next time we better bring her. She was mad we didn't take her last time; and more after they went to Outback. Hey, dammit! He needs to bring me a plate from tomorrow!

Outback is NOT a real steak place.

 

[The Duke]

Outback is NOT a real steak place.

Apparently not!

 

[The Duke]

You wouldn't know a good steak if someone cooked it up and rammed it down your fucking throat.

Maybe if you stopped buying Crystal Palace vodka and cigarettes with your gub'mint cheese check you could get a steak every so often...

Nice try, fuckbag. I've known good steaks since you've been a liar bitch. AKA all my life. Eat shit, you fucking dog turd.

I used to have grilled sirloins at my cousin's house once a week. It sure beat the hell out of liver n onions night. (which was also once a week) They were 16 oz grilled sirloins piled high on a plate for everybody to have. Like 8 of us.
Every week on Tuesday.