Anchovies on pizza

[BDBoop]

What say you, USMB.

I've never tried - am a bit curious. I have had sauerkraut on pizza though! Was not bad.

 

[rightwinger]

Too salty

 

[BDBoop]

Shittiest poll ever. I literally left off "No. Just no."

 

[hjmick]

No. Just no.

No...

Not no and not just no...

**** no.

 

[BDBoop]

No. Just no.

No...

Not no and not just no...

**** no.

So like me? No, not interested, never tried for you - but I'm no, never tried: am curious.

 

[earlycuyler]

What say you, USMB.

I've never tried - am a bit curious. I have had sauerkraut on pizza though! Was not bad.

I like them on crackers better.

 

[hjmick]

I've tried anchovies.

I've tried pizza.



Oh, East is East, and West is West, and never the twain shall meet...

 

[skye]

YES YES YES !!!!!!!!!!!!!!!! LOVE IT omg...I love it salty and delicious.... anchovies are also very good mixed with lettuce salad , like in Cesar salad... with eggs and Parmesan cheese!!!!!

I simply love anchovies,,,but then I love salty food.

 

[percysunshine]

Eating a 3 week old, bloated in the sun, dead fish does not taste any better just because you put cheese on it.

 

[boedicca]

No.Dead.Fish.On.Pizza.

 

[BDBoop]

YES YES YES !!!!!!!!!!!!!!!! LOVE IT omg...I love it salty and delicious.... anchovies are also very good mixed with lettuce salad , like in Cesar salad... with eggs and Parmesan cheese!!!!!

I simply love anchovies,,,but then I love salty food.

Are they really that salty? Because okay - say four-meat pizza. Between the processed meats, and the cheese, it's already very salty right? So are anchovies saltier than that?

 

[BDBoop]

Eating a 3 week old, bloated in the sun, dead fish does not taste any better just because you put cheese on it.

Well, that is some interesting anchovy information I have never heard before. "Bloated in the sun?"

 

[BDBoop]

A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turns deep grey. Pickled in vinegar, as with Spanish boquerones, anchovies are milder and the flesh retains a white color. In Roman times, anchovies were the base for the fermented fish sauce garum. Garum had a sufficiently long shelf life for long-distance commerce, and was produced in industrial quantities. Anchovies were also eaten raw as an aphrodisiac.[27] Today they are used in small quantities to flavor many dishes. Because of the strong flavor, they are also an ingredient in several sauces and condiments, including Worcestershire sauce, Caesar salad dressing, remoulade, Gentleman's Relish, many fish sauces, and in some versions of Café de Paris butter. For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen also use anchovies as bait for larger fish, such as tuna and sea bass.

I love olives. Are they like fishy olives?

 

[JakeStarkey]

Simply pathetic.

 

[BDBoop]

No.Dead.Fish.On.Pizza.

What about live? Does live work?

 

[boedicca]

YES YES YES !!!!!!!!!!!!!!!! LOVE IT omg...I love it salty and delicious.... anchovies are also very good mixed with lettuce salad , like in Cesar salad... with eggs and Parmesan cheese!!!!!

I simply love anchovies,,,but then I love salty food.

Anchovies are essential for a proper Caesar Salad, but completely unnecessary on a pizza.

 

[Mr Natural]

A good pizza doesn't any toppings to help it out.

That being said, anchovies would be one of the more acceptable toppings.

 

[Connery]

Fish with anything is a good thing.....

 

[BDBoop]

Simply pathetic.

Pardon?

 

[earlycuyler]

Eating a 3 week old, bloated in the sun, dead fish does not taste any better just because you put cheese on it.

Hold up there pal, everything taste better when you put cheese on it.