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food safety
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New chlorine dioxide produce pouch makes food safer, reduce spoilage
By using Chlorine Dioxide in a permiable pouch that vents the gas at a controlled rate the Agriculture Research Service helped develope a way to reduce risks of e.coli and other harmful pathogens, while also reducing spoilage. With only 1-3 per crate these pouches are cost affective for package...- HaShev
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- agricultural research e.coli food safety fruits and vegetables produce packagers retailers spoilage
- Replies: 0
- Forum: Food & Wine
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Senate Committee Passes “Filthy Food Act”
My God! Is there no end to the Republican assault on the health, safety and well being of the American people ? First the move to take health care away from millions, freeing corporations to pollute the planet, cutting back on nutritional assistance, and now this: Senate Committee Passes “Filthy...- TheProgressivePatriot
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- deregulation fda food safety regulation republican
- Replies: 129
- Forum: Congress