Recent content by Joanimaroni

Absolutely! Over easy for fried egg, fried hard and crispy for an egg sandwich, poached for eggs Benedict, scrambled with mushrooms, onions, peppers, and cheese....with lots of combinations.

Who cares?

Perhaps, it is you.

Gonzaga

Anyone with Celiac having problems with margarine containing soybean oil?

I prefer sliced deli meat....pastrami, corned Beef, roast, salami and center cut ham from the meat department.

And he likes well done steak. Yuk.

Dude didn't even manage to kill anyone. Less dangerous than a toddler in the U.S. by VLAD_HOMBRE :bsflag: 4 dead. Multiple injuries.

How unusual...you know 5 transgender individuals and 3 of them committed suicide. Strange! I believe it to be something other than just a mental disorder.

Both!

Prior to the diagnosis....I had excessive weight gain. When they diagnosed Celiac, I had a fit. I told tmy doc I was over wight not malnourished. Lucky me...one of the few with weight gain. The blood test was off the charts and it confirmed Celiac. After going gluten free I have become very...

And it is now determined to be genetic.

I was also diagnosed with gastrointestinal paresis...no raw fruits or vegetables. But you are correct...gluten free is hard with foods and preservatives. You are safest shopping the perimeter of the grocery store. Fresh products.

.. Don't forget soy sauce.....a lot of soy products include wheat.

This seems to be a growing autoimmune disorder. I was diagnosed a year ago and still,trying to deal with it. Anyone else.