yankee food? wth?

Discussion in 'Food & Wine' started by strollingbones, Jun 10, 2009.

  1. strollingbones
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    strollingbones Diamond Member

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    hubby does some favor for this guy....suddenly i got yankee shit that i have no clue what it is or how to cook it...the canadian bacon i know...

    bratwurst? hot dogs right?

    i dont know what scrapple is and i dont think i want to know....but how does one cook it....

    i think that is all let me check freezer...i got scrapple the size of a brick?

    no wonder yankees are so pissed off all the time....
     
  2. del
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    del BANNED

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    scrapple's pretty good- slice it and fry it with eggs for breakfast.
     
  3. dilloduck
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    dilloduck Diamond Member

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    Weren't you the one talknig about poisoning people ? :eusa_whistle:
     
  4. strollingbones
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    strollingbones Diamond Member

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    o good point duckie...what the hell is scrapple?

    o i googled it...seems to be the left over parts of pigs....which is curious what is left over....pig lips? pig dicks? what the hell is this stuff?
     
  5. strollingbones
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    strollingbones Diamond Member

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    Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste.[1]

    Scrapple - Wikipedia, the free encyclopedia

    livermush?

    Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand.[2] A few manufacturers have introduced beef[3] and turkey varieties and color the loaf to retain the traditional coloration derived from the original pork liver base. Home recipes for chicken and turkey scrapple are also available.[4][5]

    Vegetarian scrapple, made from soy protein or wheat gluten, is offered in some places.[6] It is seasoned to be much sweeter than typical meat scrapple.
     
  6. random3434
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    random3434 Senior Member

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    I once got 75 points for playing the word "intoxicated" in scrapple...
     
  7. strollingbones
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    strollingbones Diamond Member

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    so are the bratworst things...hot dogs? are sausages?

    do you people not eat normal food?
     
  8. random3434
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    random3434 Senior Member

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    brats:

    Made out of the rest of the pig that nobody else wanted, with some spices thrown in, wrapped in the skin of the pigs balls.

    YUM! :eusa_drool:
     
  9. del
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    del BANNED

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    wtf, you don't know a sausage when you see one?

    grits are normal food?
    :tongue:
     
  10. Missourian
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    Missourian Gold Member

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    [​IMG]


    Anyone used this in scrapple?​
     
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    Last edited: Jun 11, 2009

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