iamwhatiseem
Diamond Member
Pretty much.Well no. My understanding is those animals are specially raised, extra clean, extra healthy, inspected to an extreme degree, and so on.I have. It's delicious. It's perfectly safe, Germans have been doing it for generations.
Not with American factory pork they haven't
There is a HUGE difference between farm-raised, naturally fed, fat and happy pigs to gated, poorly fed with unnatural feed designed to fatten them up to slaughter weight as soon as possible.
HUGE difference.
I buy all of our meat from a local butcher that sources all of their products within 100 miles of the store.