Genetically Modified Organisms.
Why are people so afraid of them?
Why are people so afraid of them?
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Genetically Modified Organisms.
Why are people so afraid of them?
I have trouble getting your average man on the street to articulate just exactly why they avoid them. Mostly it's because they are told its bad.
But what is to be afraid of? Are people worried that their DNA will be affected? Are they worried that there's going to be an Island of Dr.Murreau somewhere?
If you avoid GMOs, why do you?
Genetically Modified Organisms.
Why are people so afraid of them?
We're evolutionarily programmed to fear the unknown. Helps an animal survive if faced with an unknown creature which may or may not eat them, to default to fear and flight. And it remains a part of human nature to this day.
Since most don't know what effect modifying the genetic code has in the foods we eat, they default to fearing and opposing it.
I have trouble getting your average man on the street to articulate just exactly why they avoid them. Mostly it's because they are told its bad.
But what is to be afraid of? Are people worried that their DNA will be affected? Are they worried that there's going to be an Island of Dr.Murreau somewhere?
If you avoid GMOs, why do you?
At least some of the worry people have is that the various GMO crops are not tested well enough. There is concern that unexpected problems will arise if these crops end up over-running natural ones.
There's also the cases where seeds from a GMO crop end up on a farmer's land, say carried on the wind, then grow on that farmer's land, and the corporation with the GMO patent sues because of it. That kind of corporate overreach is something else I've seen described as a GMO worry.
Of course, all too often it seems that the more vocal anti-GMO people simply assume anything not 'natural' is bad for you.
Genetically Modified Organisms.
Why are people so afraid of them?
1. GMOs are unhealthy.
The American Academy of Environmental Medicine (AAEM) urges doctors to prescribe non-GMO diets for all patients. They cite animal studies showing organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. Human studies show how genetically modified (GM) food can leave material behind inside us, possibly causing long-term problems. Genes inserted into GM soy, for example, can transfer into the DNA of bacteria living inside us, and that the toxic insecticide produced by GM corn was found in the blood of pregnant women and their unborn fetuses.
Numerous health problems increased after GMOs were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise. Although there is not sufficient research to confirm that GMOs are a contributing factor, doctors groups such as the AAEM tell us not to wait before we start protecting ourselves, and especially our children who are most at risk.
The American Public Health Association and American Nurses Association are among many medical groups that condemn the use of GM bovine growth hormone, because the milk from treated cows has more of the hormone IGF-1 (insulin-like growth factor 1)―which is linked to cancer.
2. GMOs contaminate―forever.
GMOs cross pollinate and their seeds can travel. It is impossible to fully clean up our contaminated gene pool. Self-propagating GMO pollution will outlast the effects of global warming and nuclear waste. The potential impact is huge, threatening the health of future generations. GMO contamination has also caused economic losses for organic and non-GMO farmers who often struggle to keep their crops pure.
Some US farmers are considering returning to conventional seed after increased pest resistance and crop failures meant GM crops saw smaller yields globally than their non-GM counterparts.
Farmers in the USA pay about an extra $100 per acre for GM seed, and many are questioning whether they will continue to see benefits from using GMs.
"It's all about cost benefit analysis," said economist Dan Basse, president of American agricultural research company AgResource.
"Farmers are paying extra for the technology but have seen yields which are no better than 10 years ago. They're starting to wonder why they're spending extra money on the technology."
One of the biggest problems the USA has seen with GM seed is resistance. While it was expected to be 40 years before resistance began to develop pests such as corn rootworm have formed a resistance to GM crops in as few as 14 years.
"Farmers are paying extra for the technology but have seen yields which are no better than 10 years ago."
Dan Basse
"Some of these bugs will eat the plant and it will make them sick, but not kill them. It starts off in pockets of the country but then becomes more widespread.
Genetically Modified Organisms.
Why are people so afraid of them?
I have trouble getting your average man on the street to articulate just exactly why they avoid them. Mostly it's because they are told its bad.
But what is to be afraid of? Are people worried that their DNA will be affected? Are they worried that there's going to be an Island of Dr.Murreau somewhere?
If you avoid GMOs, why do you?
I have trouble getting your average man on the street to articulate just exactly why they avoid them. Mostly it's because they are told its bad.
But what is to be afraid of? Are people worried that their DNA will be affected? Are they worried that there's going to be an Island of Dr.Murreau somewhere?
If you avoid GMOs, why do you?
Genetically Modified Organisms.
Why are people so afraid of them?
We're evolutionarily programmed to fear the unknown. Helps an animal survive if faced with an unknown creature which may or may not eat them, to default to fear and flight. And it remains a part of human nature to this day.
Since most don't know what effect modifying the genetic code has in the foods we eat, they default to fearing and opposing it.
I was pretty sure you guys would come through.
I have trouble getting your average man on the street to articulate just exactly why they avoid them. Mostly it's because they are told its bad.
But what is to be afraid of? Are people worried that their DNA will be affected? Are they worried that there's going to be an Island of Dr.Murreau somewhere?
If you avoid GMOs, why do you?
I believe that man evolved with the capability to eat and process certain foods. These new genetically altered foods may not be safe to eat. Our inability to process these GMO foods may result in allergies, pesticide exposure, antibiotic resistance, diverse health issues such as cancer, Alzheimer's, diabetes, etc.
Of course, it is very difficult to avoid GMO products. It has been introduced into animal feed, filler material in processed foods, etc. There are industry groups fighting labeling laws, so many times you don't know what you are getting.
I try to limit my exposure to GMO food by eating organic vegetables, grass fed beef, and free range poultry/eggs.
Genetically Modified Organisms.
Why are people so afraid of them?
We're evolutionarily programmed to fear the unknown. Helps an animal survive if faced with an unknown creature which may or may not eat them, to default to fear and flight. And it remains a part of human nature to this day.
Since most don't know what effect modifying the genetic code has in the foods we eat, they default to fearing and opposing it.