What is your comfort food?

Discussion in 'Food & Wine' started by Disir, Feb 23, 2018.

  1. JustAnotherNut
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    JustAnotherNut Platinum Member

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    Not sure, but I think it has to do with the dough raising while cooking.......if you didn't, the first side near the heat would be flat. While it cooked, the top uncooked side would swell making it lopsided
     
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  2. JustAnotherNut
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    JustAnotherNut Platinum Member

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    Gravy goes on everything, doesn't it?
     
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  3. mdk
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    mdk Diamond Member

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    It sure does. I could easily go back to being a fat kid again.
     
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  4. JOSweetHeart
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    JOSweetHeart Gold Member

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    I love brownies, soft pretzels, and spicy nacho flavored Doritos.

    God bless you always!!!

    Holly
     
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  5. JustAnotherNut
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    JustAnotherNut Platinum Member

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    But I don't think it's the gravy doing you in......but all those carbs the gravy is covering. And I'm not including potatoes in the carb category cause they are a vegetable & a good carb. But the bread for the sandwich & the stuffing
     
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  6. karpenter
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    karpenter Senior Member

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    Anything, Anyway Pasta

    I Just Don't Want Al Dente Anymore
    I Like My Noodles A Little Over Cooked
     
  7. westwall
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    westwall Diamond Member Gold Supporting Member Supporting Member

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    [​IMG]
     
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  8. Marion Morrison
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    Marion Morrison Platinum Member

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    Home fries and biscuits n gravy. Needs 2 over-easy eggs and bacon!

    Y U no just fresh Krispy Kreme donuts. They are awesome!

    You smell them doughnuts, turn into the place, win!

    Regular dozen glazed is fine by me. If you wanna get fancy, add Boston Cremes.
     
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