blastoff
Undocumented Reg. User
It's old but I have no idea how old and can't recall the brand name on it now but it's a reel-to-reel recorder that instead of tape records onto a very thin wire.
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It's old but I have no idea how old and can't recall the brand name on it now but it's a reel-to-reel recorder that instead of tape records onto a very thin wire.
I have several appliances from the 50's.
A GE oscillating fan.
A Voice of Music reel to reel tape recorder/50 watt amplifier. I use it as a guitar amp.
I have 2 GE refridgerators from the 1950s. They still work great. I use one of them to dry age beef and the other one to age cheese.
All them still work great because they were made before the era of planned obsolescense.
It's old but I have no idea how old and can't recall the brand name on it now but it's a reel-to-reel recorder that instead of tape records onto a very thin wire.
WHOA. I want it. That was the original method before tape was developed.
I'm still kicking myself to this day that I didn't pick up a wire recorder made in Germany in the 1930s that I saw in a thrift store. I thought their price was too high.
It's old but I have no idea how old and can't recall the brand name on it now but it's a reel-to-reel recorder that instead of tape records onto a very thin wire.
WHOA. I want it. That was the original method before tape was developed.
I'm still kicking myself to this day that I didn't pick up a wire recorder made in Germany in the 1930s that I saw in a thrift store. I thought their price was too high.
It's at our vacation place so can't check it out now but since I posted about it earlier the names Webco and Webcor(e?) keep coming to mind.
Thanks, but it's a keeper. Sorry.Pogo post: 14111215 said:It's old but I have no idea how old and can't recall the brand name on it now but it's a reel-to-reel recorder that instead of tape records onto a very thin wire.
WHOA. I want it. That was the original method before tape was developed.
I'm still kicking myself to this day that I didn't pick up a wire recorder made in Germany in the 1930s that I saw in a thrift store. I thought their price was too high.
It's at our vacation place so can't check it out now but since I posted about it earlier the names Webco and Webcor(e?) keep coming to mind.
Webcor. Assembled from "Webster Chicago Corporation".
Let me know if you want to sell it, if it happens to be somewhere I can get to.
I'm sorry, but I won't post that for the same reason I won't post how to modify an amplifier or make fireworks.I have several appliances from the 50's.
A GE oscillating fan.
A Voice of Music reel to reel tape recorder/50 watt amplifier. I use it as a guitar amp.
I have 2 GE refridgerators from the 1950s. They still work great. I use one of them to dry age beef and the other one to age cheese.
All them still work great because they were made before the era of planned obsolescense.
What sort of modifications, if any, did you make to the fridge for effective dry-aging of beef? I've been looking at doing this but don't actually know anyone that's done it effectively.
Thanks, but it's a keeper. Sorry.Pogo post: 14111215 said:It's old but I have no idea how old and can't recall the brand name on it now but it's a reel-to-reel recorder that instead of tape records onto a very thin wire.
WHOA. I want it. That was the original method before tape was developed.
I'm still kicking myself to this day that I didn't pick up a wire recorder made in Germany in the 1930s that I saw in a thrift store. I thought their price was too high.
It's at our vacation place so can't check it out now but since I posted about it earlier the names Webco and Webcor(e?) keep coming to mind.
Webcor. Assembled from "Webster Chicago Corporation".
Let me know if you want to sell it, if it happens to be somewhere I can get to.
I'm sorry, but I won't post that for the same reason I won't post how to modify an amplifier or make fireworks.I have several appliances from the 50's.
A GE oscillating fan.
A Voice of Music reel to reel tape recorder/50 watt amplifier. I use it as a guitar amp.
I have 2 GE refridgerators from the 1950s. They still work great. I use one of them to dry age beef and the other one to age cheese.
All them still work great because they were made before the era of planned obsolescense.
What sort of modifications, if any, did you make to the fridge for effective dry-aging of beef? I've been looking at doing this but don't actually know anyone that's done it effectively.
My wife. She just turned 43.