Welp...here we go.

Discussion in 'Food & Wine' started by HereWeGoAgain, Jul 12, 2019.

  1. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    We have one 6 bone untrimmed prime ribeye,a 7 bone with the full ribs attached which will be trimmed for dry ageing.
    And a 16 lb Prime full packer brisket.

    Now comes the wait.....
    We'll pull the Prime Ribeye at around 35 days,and the brisket at around 50 days.
     

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