Try my recipie for Jamaican Jerk Duck.

Discussion in 'Food & Wine' started by 52ndStreet, Jan 26, 2010.

  1. 52ndStreet
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    Hey you all ,

    Try my recipie for Jamaican Jerk Duck. Duck thighs, smear some Walkers Wood hot and spicey jerk seasoning into the Duck thighs, cut slits in the duck thighs, add some addobo seasoning. Cook in a frying pan with Olive oil. Cook for about 35 minutes.Walla, you just made some Jamaican jerk Duck.

    Get back to me on how it tastes.
     
  2. Truthmatters
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    But most of us are white people who you hate.

    Why would we trust your recipe
     
  3. xotoxi
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    xotoxi Platinum Member

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    He'll trust you if you can speak fluently in a negro dialect.
     
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  4. 52ndStreet
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    52ndStreet VIP Member

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    Good food has no racial preference. Food is Universally accepted.
     
  5. Truthmatters
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    You want nothing to do with white people remember?
     
  6. 52ndStreet
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    I want all the white people to buy my Jamaican cook book.
     
  7. strollingbones
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    strollingbones Diamond Member

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    hmmm looks like a way to ruin duck...and basically if your cookbook is how to add stuff to a protein ...it wont go far...
     
  8. strollingbones
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    strollingbones Diamond Member

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    i would cut the duck...steam it ..then sear it off with the spices....that way you have moist duck...and you dont have to fry it so much....now you got to crisp it up....i dont know where you are but duck is pricey here..
     
  9. strollingbones
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    if you score the duck before adding the spices ...you will get a deeper taste
     
  10. Truthmatters
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    Im sure you would love money from anywhere Joyce.
     

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