karpenter
Gold Member
- Jun 5, 2018
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- #21
You Don't Have To Qualify Yourselfrightwinger said:I just got into it about five years ago
I am far from an expert....but I like what I cook
The Best Wine Is The Wine You Like Best
Do You Have A Regional PreferenceI like my ribs better than most BBQ joints and think my rubs and sauces are better
Or Are YOU Your Region
And Just Leap Off The End And Stab At Your Own Style
Take A Look Thru This Site:
Table Of Contents
They Have Chemists And Biologists On Staff
They'll Tell You The Science Of How/Why