BEST brownies yet...

Discussion in 'Food & Wine' started by HaShev, Jul 17, 2018.

  1. HaShev
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    HaShev Gold Member

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    Didn't think I could ever top the ease and consistant Duncan Hines Dark Choc. Fudge Brownie Mix, in fact I stoped trying a long time ago thinking why mess with perfection.
    Well I was forced to try, with no snack foods in the house and no box brownies in the cupboard I had no other choice then to wing it another try.
    It's like playing brownie roullette, never knowing if it will taste like a half decent brownie or like playdoh.
    Well finally I got a version that toped the great masterful box brownie, one that made me eat a quarter of the pan at first sitting. Technically it's the next day so the extra fork marks tonight don't count. ;-)
    HOPE YOU ENJOY!
    1/4 cup MELTED MOVE OVER BUTTER
    1/4 CUP of popcorn butter oil
    2 tablespoons vegetable oil
    1 cup granulated sugar
    2 large eggs
    2 teaspoons vanilla extract
    2 Tablespoons of tru-value
    Chocolate Frosting
    2tablespoons of tru-value chocolate syrup
    ¾ cup all-purpose flour
    ¼ cup unsweetened cocoa powder
    1/4 teaspoon salt
    1/4 teaspoon baking powder
    1/4 teaspoon baking soda

    wisk ingredients , pour in greased 9x9 pan
    26-28 minutes at 350 regular oven or
    375 for counter top multi use toaster ovens that you know by experience require higher temps to bake in.
    Check the center with a tooth pick, if it comes out clean it's done, if it's still wet in the middle then cook for 30 minutes total or next time get one of those clever brownie pans that solve that uncooked center issue. *L*
     
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  2. fncceo
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    fncceo Gold Member

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  3. Erinwltr
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    Erinwltr VIP Member

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    Thank you, gonna try this for sure.
     
  4. JOSweetHeart
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    JOSweetHeart Gold Member

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    I love brownies so thank you so much for the recipe!

    God bless you always!!!

    Holly
     
  5. HaShev
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    HaShev Gold Member

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    You are all welcome!
    I hope they come out good.
    *says the man with only half a pan left and it hasn't been a full day passed in making it yet.*
    :)
     

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