Disir
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- Sep 30, 2011
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- #41
Not dry with sauerkraut and potatoes cooking all day
I'll take dry over sauerkraut.
How thin are the chops, and I do not do dry, center cut porkchops turn out dry, the thick ones.
I don't like sauerkraut either, but my husband eats it.
Thin. I dredged them in flour and fried them. It took maybe 4 minutes to fry on each side.
My son is Polish and eats sauerkraut, potatoes and Polish sausage when I work late.