Thin porkchops

Discussion in 'Food & Wine' started by Disir, Aug 18, 2018.

  1. Disir
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    Disir Gold Member

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    Thin. I dredged them in flour and fried them. It took maybe 4 minutes to fry on each side.

    My son is Polish and eats sauerkraut, potatoes and Polish sausage when I work late.
     
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