Thin porkchops

[Natural Citizen]

Polk. Salad.

 

[OldLady]

Polk. Salad.

Annie.

 

[Hiryuu]

Polk. Salad.

Annie.

Skinners

 

[Unkotare]

What do I do with them? Any ideas?

They were on sale but they are super thin and bone in. I am not super excited with breading and frying. I also do not want to do anything involving a can of any kind of soup.

Marinade for 24 hours then throw on the grill.

Marinade in what?

Gochujang, sake, sesame oil, rice wine vinegar, ginger, ponzu, dark soy sauce, salt & pepper, garlic powder.

Try it once then tell me it didn’t change your life. Keep the bone on until you take it off the grill.

 

[OldLady]

What do I do with them? Any ideas?

They were on sale but they are super thin and bone in. I am not super excited with breading and frying. I also do not want to do anything involving a can of any kind of soup.

Marinade for 24 hours then throw on the grill.

Marinade in what?

Gochujang, sake, sesame oil, rice wine vinegar, ginger, ponzu, dark soy sauce, salt & pepper, garlic powder.

Try it once then tell me it didn’t change your life. Keep the bone on until you take it off the grill.

But the bone is half the joy! Nibbling off the little tender bits stuck to the bone and sucking all the nice brown caramelized grease off 'til its naked and then you're done.

 

[Skull Pilot]

Brown them and put them in a slow cooker, I hate the dry thick porkchops. I would rather thin any day and preferably with bones in them, like pork steak, just cut away the fat.

So thin and dry is better?

 

[Skull Pilot]

Stuff Them

Those ARE good, but you forgot the gravy.

Gravy is for crappy cooks to cover up their mistakes or inability to turn food into a masterpiece. Sauces on the other hand can add something worthwhile.

Gravy is just another sauce

 

[pismoe]

What do I do with them? Any ideas?

They were on sale but they are super thin and bone in. I am not super excited with breading and frying. I also do not want to do anything involving a can of any kind of soup.

-------------------------------- no HOME EC in school eh ?? just brown them and then simmer in water , salt , pepper , chopped onion , maybe green pepper till they are fork tender or falling apart .

 

[jon_berzerk]

What do I do with them? Any ideas?

They were on sale but they are super thin and bone in. I am not super excited with breading and frying. I also do not want to do anything involving a can of any kind of soup.

i like them with eggs in the morning

 

[pismoe]

poor pig , he gives his chops , people complain and don't even know how to cook his body parts .

 

[HenryBHough]

Stack 'em up, tie them together and roast with a nice crust of coarse black pepper. Use a disposable pan or, if you use a good one, coat it liberally with a cooking spray, put some parchment paper in the bottom and maybe tie a sheet of perforated parchment paper over the top to keep from having to scrape your oven free of the spatter.

 

[JakeStarkey]

Porkchops, thin = dip in buttermilk, shake in a bag full of thingrind bread crumbs, set in freezer for 15 minutes, broil 12 minutes each side on a tin foil base, then serve on brown rice with pearl onions and snap peas.

 

[miketx]

Stuff Them

Stuff Them...in my mouth.

 

[koshergrl]

Stuff Them

Those ARE good, but you forgot the gravy.

Gravy is for crappy cooks to cover up their mistakes or inability to turn food into a masterpiece. Sauces on the other hand can add something worthwhile.

Country cooks' gravy is beautiful sauce by another name.

I knew how to make a roux and create *sauce* of many colors before I was 11
Milk gravy, chicken gravy, cheese gravy, brown gravy (homemade), sausage gravy. I can also make mushroom sauces and alfredo easier than flipping a pancake.

 

[koshergrl]

Whatever you do with the chops (stuffing is the best idea) cut up the leftovers and use them in stir fried rice the next day. My favorite thing for leftover pork.

 

[Unkotare]

What do I do with them? Any ideas?

They were on sale but they are super thin and bone in. I am not super excited with breading and frying. I also do not want to do anything involving a can of any kind of soup.

-------------------------------- no HOME EC in school eh ?? just brown them and then simmer in water , salt , pepper , chopped onion , maybe green pepper till they are fork tender or falling apart .

“Water”???!??

 

[Penelope]

Brown them and put them in a slow cooker, I hate the dry thick porkchops. I would rather thin any day and preferably with bones in them, like pork steak, just cut away the fat.

So thin and dry is better?

Not dry with sauerkraut and potatoes cooking all day, falls right off the bone.

 

[Disir]

Not dry with sauerkraut and potatoes cooking all day

I'll take dry over sauerkraut.

 

[Penelope]

Not dry with sauerkraut and potatoes cooking all day

I'll take dry over sauerkraut.

How thin are the chops, and I do not do dry, center cut porkchops turn out dry, the thick ones.
I don't like sauerkraut either, but my husband eats it.

 

[koshergrl]

Or with pork and beans.