Aside from its draining most of the grease from meats cooked on it, the GF Grill can be used for many of my favorite kitchen tasks. Since it heats from top and bottom with non-stick surfaces, it's a great way to heat up things that have long been cooked or don't need to be cooked...just heated. I've used mine to make grilled cheese and Cuban sandwiches, rejuvenate cold donuts, toast bagels, heat slices of chilled apple pie, make corrugated 'waffles' (requires leveling the bottom surface) and numerous other 'non-intended' uses, including heating ball bearings for installation on a tight fitting shaft.
My latest addition to the list is the reheating of cold pizza slices. Put a couple on the grill, set it to minimum to avoid charring and heat for a few minutes (five is about right). Slide the pieces onto a plate and enjoy!
I've also used it to grill shrimp and frozen/breaded fish sticks!
My latest addition to the list is the reheating of cold pizza slices. Put a couple on the grill, set it to minimum to avoid charring and heat for a few minutes (five is about right). Slide the pieces onto a plate and enjoy!
I've also used it to grill shrimp and frozen/breaded fish sticks!
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