The Appetizer Thread!

Discussion in 'Food & Wine' started by random3434, Nov 21, 2011.

  1. random3434
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    random3434 Senior Member

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    OK good folks of the USMB,,let's share some recipes for appetizers, since the Holidays are here and who doesn't love a tasty app?

    I need some new ideas, I always bring the same thing to family functions, any yummy stuff out there from my peeps?
     
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  2. California Girl
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    California Girl BANNED

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    You can eat apps? I did not know that! I shall order a few from RIM immediately and let you know what they taste like.
     
  3. Vaard
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    Vaard Active Member

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    this is my wife and i's favorite appetizer... it is pulled off allrecipes.com and is amazing......

    Artichoke Stuffed Mushrooms

    1 tablespoon olive oil
    1 onion, chopped
    24 mushrooms, stems removed and chopped
    salt and ground black pepper to taste
    1 (12 ounce) jar marinated artichoke hearts, drained and chopped
    1 (8 ounce) package cream cheese, softened
    2 tablespoons sour cream
    1 cup shredded Italian cheese blend
    2 tablespoons grated Parmesan cheese
    1/2 teaspoon garlic salt, or to taste
    Directions
    1.Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
    2.Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
    3.Bake in the preheated oven until the filling begins to bubble, about 20 minutes.



    cut a small slice off the bottom of the mushroom to keep them from tipping over while cooking.......

    i add crumbled bacon to the recipe, sprinkle with panko crumbs and broil the last 2 mins to get them crispy.......
     
    Last edited: Nov 21, 2011
  4. California Girl
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    California Girl BANNED

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    Spiced pears with blue cheese. De-lic-ious!
     
  5. Ringel05
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    Ringel05 Diamond Member

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    [​IMG]
     
  6. syrenn
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    syrenn BANNED

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    Sliced of french baguette
    Thin slice of Parmesan cheese.

    And a small dollop of THIS!!!!! Black truffle pate!



    [​IMG]
     
  7. del
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    del BANNED

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    as long as it comes out of a fry-o-lator, i'm good with it
     
  8. Sherry
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    Sherry You're not the boss of me Supporting Member

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    Tortilla pinwheels...roll up whatever ingredients you desire.

    [​IMG]
     
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  9. AVG-JOE
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    AVG-JOE American Mutt Staff Member Gold Supporting Member

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    What, is ESCARGOT?!? :dunno:















    Culinary proof that anything soaked in butter and garlic can be eaten.



    :D
     
  10. xotoxi
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    xotoxi Platinum Member

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    I like to eat the tender meat of any baby animal that has been soaked in the creamy milk of it's own mother.
     
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