Stir Fry..and other Ideas?

Discussion in 'Food & Wine' started by Creek_George, Feb 17, 2007.

  1. Creek_George
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    Creek_George Member

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    There was a dam good post on a stir fry here...Has anyone else ever come up with new things...how to really make them mouth watering?..I got a recipe book..and could go by that...But wanted to share that I do up Fajitas..and instead of the wrap..did it over rice..& chowmein noodles with sweet & sour..Was a stir fry..but the fajita seasoning wasn't over powering...was almost like an Asian dish with the sweet & sour sauce...

    Just yacking...I love food..quickest way to my heart...hahahahaha..:)
     
  2. maineman
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    maineman BANNED

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    my wife and I stir fry red peppers, tofu and scallions with a ginger, garlic, hot pepper seasoning that we have grown to love so much we do it every week .... served over saffron rice, it is really elegant
     
  3. Annie
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    Annie Diamond Member

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    Was it this:

    http://www.usmessageboard.com/showthread.php?t=46614&highlight=stir

    maybe this?

    http://usmessageboard.com/showpost.php?p=37558&postcount=15
     
  4. Annie
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    Annie Diamond Member

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    The rest of the story:

    http://usmessageboard.com/showthread.php?t=3035&page=2&highlight=stir

     
  5. Creek_George
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    Creek_George Member

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    Thanks MaineMan & Kathy..:)

    Ya know....this info is so great...(melting inside).

    It's amazing that a stir fry...is/can be done like...well..We have American Mexican...and there is Asian American...and even Mexican Asian.

    Thanks :)....I just so wish I could sit here now..and a plate handed to me...Is that bad?...It would smell so good right now...(pout).

    You people seem to have it down to the last pinch of spices....

    Next question...do you guys have any spare rooms for rent..that are available....I'd be great at clean up...hahahahaha..:)

    Dam...Peanut Butter & Jelly tonight...Stir Fry tomorow...My place...:)

    :)
     
  6. Annie
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    Annie Diamond Member

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    Thanks Creek, but the recipes I posted were from Dan, MtnBkr, a great cook and a knower of all beer. LOL!
     
  7. maineman
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    maineman BANNED

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    chop four red bell peppers in french fry like shape.... stir fry in a wok with a little bit of peanut oil for maybe ten minutes. add two tablespoons of grated fresh ginger, two tablespoons minced garlic and a teaspoon of hot red pepper flakes (more if you like it hot!) plus 1/4 cup water.... add one package firm tofu (cubed) and stir fry for three minutes...add four scallions chopped.... one tablespoon of soy sauce and one tablespoon of sesame oil...stir...serve over rice.

    my wife is a quasi-vegetarian and that is good enough for her, but I normally cook a small tuna steak on a grill pan as my "animal flesh" to accompany this.
     
  8. Creek_George
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    Creek_George Member

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    DAM...that sounds good!!

    I'll buy..if you fry..:)...Hahahahaha..:)

    A man can get a big head on his shoulders when he thinks he's good at something...With these recipes..my head is swollen...:)

    Grocery store tomorow...and beverages on me..:)

    Thanks MaineMan & Kathy...you just created a monster..:)
     
  9. maineman
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    maineman BANNED

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    my pleasure... bon appetit
     
  10. Annie
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    Annie Diamond Member

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    What time is dinner? I'll bring dessert!
     

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