SeaFood Gumbo

[HereWeGoAgain]

That's old school.

We always try and go with the most authentic recipes we can find. We've been making Gumbo for 20 plus years and while it was good we always felt something was missing.
Bring in Isaac Toup... he brought that thing that always seemed to be missing with his method for making the roux and his seasoning.

It was by far our best Gumbo ever. Seafood and Sausage and Chicken.
Saw his sausage and chicken recipe on the internet and it kicked ass!!! And were not huge fans of Sausage and chicken Gumbo.
Bought his cookbook just for his seafood Gumbo recipe and it didnt disappoint.
I highly recommend it!!!
Now I cant wait to try his other Cajun recipes!