CMike
Zionist, proud to be
- Oct 25, 2009
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It's obvious that this dinner was to pay off Calderon who got involved in american domestic politics to further the Obama regime's agenda.
This democrat party event should be paid for by the DNC but it's not.
Not only that, but Obama refuses to tell the taxpayers' how much this democrat event cost the taxpayers. It's been estimated to be about half a million dollars.
Tonight's State Dinner: Beyonce, Ceviche and Please, no Salahis - Political Hotsheet - CBS News)
For tonight's dinner, White House chef Cristeta Comerford recruited the services of Chicago-based chef, author and restaurateur Rick Bayless.
"Heading into the WH for another full day of creation," he tweeted this morning before heading to the final hours of preparation in the White House kitchen. "Got my fingers crossed there are no hitches."
The owner of Frontera Grill and the host of the PBS series "Mexico - One Plate at a Time," Bayless brings culinary expertise to the preparations. And he's gone out of his way to lavish praise on the other members of the White House kitchen staff.
Who pays for the costs of the State Dinner? We taxpayers, naturally. The money comes from the "K Fund," a special line of appropriations administered by the Office of the Chief of Protocol at the State Department. Former Chief of Protocol Don Ensenat once told me he never learned why it was called the "K Fund." The cost of a State Dinner is not disclosed. Experts surmise it could run as high as half a million dollars.
There were 200 guests.
This was the menu.
Jicama with Oranges, Grapefruit, and Pineapple
Citrus Vinaigrette
Ulises Valdez Chardonnay 2007 "Russian River"
Herb Green Ceviche of Hawaiian Opah
Sesame-Cilantro Cracker
Oregon Wagyu Beef in Oaxacan Black Mole
Black Bean Tamalon and Grilled Green Beans
Herrera Cabernet Sauvignon 2006 "Seleccion Rebecca"
Chocolate-Cajeta Tart
Toasted Homemade Marshmallows
Graham Cracker Crumble and Goat Cheese Ice Cream
Mumm Napa "Carlos Santana Brut" N/V
This democrat party event should be paid for by the DNC but it's not.
Not only that, but Obama refuses to tell the taxpayers' how much this democrat event cost the taxpayers. It's been estimated to be about half a million dollars.
Tonight's State Dinner: Beyonce, Ceviche and Please, no Salahis - Political Hotsheet - CBS News)
For tonight's dinner, White House chef Cristeta Comerford recruited the services of Chicago-based chef, author and restaurateur Rick Bayless.
"Heading into the WH for another full day of creation," he tweeted this morning before heading to the final hours of preparation in the White House kitchen. "Got my fingers crossed there are no hitches."
The owner of Frontera Grill and the host of the PBS series "Mexico - One Plate at a Time," Bayless brings culinary expertise to the preparations. And he's gone out of his way to lavish praise on the other members of the White House kitchen staff.
Who pays for the costs of the State Dinner? We taxpayers, naturally. The money comes from the "K Fund," a special line of appropriations administered by the Office of the Chief of Protocol at the State Department. Former Chief of Protocol Don Ensenat once told me he never learned why it was called the "K Fund." The cost of a State Dinner is not disclosed. Experts surmise it could run as high as half a million dollars.
There were 200 guests.
This was the menu.
Jicama with Oranges, Grapefruit, and Pineapple
Citrus Vinaigrette
Ulises Valdez Chardonnay 2007 "Russian River"
Herb Green Ceviche of Hawaiian Opah
Sesame-Cilantro Cracker
Oregon Wagyu Beef in Oaxacan Black Mole
Black Bean Tamalon and Grilled Green Beans
Herrera Cabernet Sauvignon 2006 "Seleccion Rebecca"
Chocolate-Cajeta Tart
Toasted Homemade Marshmallows
Graham Cracker Crumble and Goat Cheese Ice Cream
Mumm Napa "Carlos Santana Brut" N/V