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Shred up some REAL ginger root.I love these.
Ginger Cookies
The first thing I will tell you is to get NEW ground ginger to insure its freshness.
1 ½ cup butter
1# dark brown sugar
2 eggs
½ cup dark molasses
4 ½ cups flour
4 teaspoons baking soda
1 teaspoon all spice
2 teaspoons cinnamon
1 Tablespoon ground ginger
Sift dry ingredients
Cream the butter and brown sugar
Add the eggs and molasses
Add the dry ingredients
Chill
Form into ball and roll in white sugar.
Bake 375 for about 12 mins.
These freeze GREAT!
I love these.
Ginger Cookies
The first thing I will tell you is to get NEW ground ginger to insure its freshness.
1 ½ cup butter
1# dark brown sugar
2 eggs
½ cup dark molasses
4 ½ cups flour
4 teaspoons baking soda
1 teaspoon all spice
2 teaspoons cinnamon
1 Tablespoon ground ginger
Sift dry ingredients
Cream the butter and brown sugar
Add the eggs and molasses
Add the dry ingredients
Chill
Form into ball and roll in white sugar.
Bake 375 for about 12 mins.
These freeze GREAT!
Shred up some REAL ginger root.I love these.
Ginger Cookies
The first thing I will tell you is to get NEW ground ginger to insure its freshness.
1 ½ cup butter
1# dark brown sugar
2 eggs
½ cup dark molasses
4 ½ cups flour
4 teaspoons baking soda
1 teaspoon all spice
2 teaspoons cinnamon
1 Tablespoon ground ginger
Sift dry ingredients
Cream the butter and brown sugar
Add the eggs and molasses
Add the dry ingredients
Chill
Form into ball and roll in white sugar.
Bake 375 for about 12 mins.
These freeze GREAT!
Yummy.
Man, I'm just about to start baking some chocolate, orange and cranberry cookies to take to a friend tomorrow! Glad I'm not the only one baking cookies!!
Man, I'm just about to start baking some chocolate, orange and cranberry cookies to take to a friend tomorrow! Glad I'm not the only one baking cookies!!
I am all done for right now.
Man, I'm just about to start baking some chocolate, orange and cranberry cookies to take to a friend tomorrow! Glad I'm not the only one baking cookies!!
I am all done for right now.
I'm done for awhile too! This morning I made toffee bars, peanut butter cookies, and the dough for chocolate crinkles. Later got to make more snickerdoodles, the kids ate most of them. Going to make lemon bars too! Later, the cherry pies. Smells good, but I'm getting tired of licking my fingers!
I am all done for right now.
I'm done for awhile too! This morning I made toffee bars, peanut butter cookies, and the dough for chocolate crinkles. Later got to make more snickerdoodles, the kids ate most of them. Going to make lemon bars too! Later, the cherry pies. Smells good, but I'm getting tired of licking my fingers!
So, how close to live to washington state or can you fed ex some goods?
I'm done for awhile too! This morning I made toffee bars, peanut butter cookies, and the dough for chocolate crinkles. Later got to make more snickerdoodles, the kids ate most of them. Going to make lemon bars too! Later, the cherry pies. Smells good, but I'm getting tired of licking my fingers!
So, how close to live to washington state or can you fed ex some goods?
I'd love to, but all are going as gifts.
So, how close to live to washington state or can you fed ex some goods?
I'd love to, but all are going as gifts.
What about my gift?
I love these.
Ginger Cookies
The first thing I will tell you is to get NEW ground ginger to insure its freshness.
1 ½ cup butter
1# dark brown sugar
2 eggs
½ cup dark molasses
4 ½ cups flour
4 teaspoons baking soda
1 teaspoon all spice
2 teaspoons cinnamon
1 Tablespoon ground ginger
Sift dry ingredients
Cream the butter and brown sugar
Add the eggs and molasses
Add the dry ingredients
Chill
Form into ball and roll in white sugar.
Bake 375 for about 12 mins.
These freeze GREAT!
That is somewhat what I used, but no brown sugar and I used orange juice instead of water, they turned out pretty good.