Lobster Tails - Any ideas?

Discussion in 'Food & Wine' started by California Girl, Dec 20, 2010.

  1. California Girl
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    California Girl BANNED

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    So, I have lobster tails as an appetizer for Christmas Day. Any cool ideas how I should serve them? Lobster is one of my very favorite things and I want to do them justice. But how?
     
  2. Big Black Dog
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    Big Black Dog Gold Member Supporting Member

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    I absolutely love lobster but they are very crunchy and eating them tends to cut up my gums. They have a great taste though.
     
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  3. The Infidel
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    The Infidel EVIL CONSERVATIVE

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    :lol:
     
  4. High_Gravity
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    High_Gravity Belligerent Drunk Supporting Member

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  5. Si modo
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    Si modo Diamond Member

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    I assume my invitation is in the mail.
     
  6. AquaAthena
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    AquaAthena INTJ/ INFJ

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    The way to prepare them that brings me the most satisfaction, is simply to broil them with a brush of butter on top and then serve with drawn butter. :) Bon appetit..;0
     
  7. The Infidel
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    The Infidel EVIL CONSERVATIVE

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    They sell them in England or did ya have them shipped?

    Either way, I envy you.... I loe lobster, especially a good lobster bisque :eusa_drool:
     
  8. Si modo
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    Si modo Diamond Member

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    Right. No need to dress up something that is inherently good.
     
  9. xotoxi
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    xotoxi Platinum Member

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    First of all, they have to be fresh Maine lobsters.

    Otherwise, you might as well throw them in the garbage.
     
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  10. Big Black Dog
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    Big Black Dog Gold Member Supporting Member

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    Could you post your GPS location and tell us about what time we should arrive for dinner on Christmas?
     

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