Toro
Diamond Member
I drank over a gallon of Stella Artois last night.
American lager is woefully poor.
As someone who used to pull bitter at the King and Keys pub on Fleet Street back in my youth, I can say that English beer ain't much better, at least not the mass-produced stuff.
Mass produced beer is generally crap almost anywhere. Literally. The way they make it is done to speed up the brewing process so it doesn't have to sit for very long, which degrades the quality of the product.
In America, there has been a revolution in microbrews over the past 20 years. There are a couple thousand small microbreweries here in America producing some mighty fine beer. You just have to know what to look for.