barryqwalsh
Gold Member
- Sep 30, 2014
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When picturing a winery, the first images to come to mind might be a French château or a sun-kissed Australian valley. Something a long way from a sodden Irish field.
Yet a handful of ambitious – maybe foolhardy – producers are trying their hand at making the nectar of the Gods in a land renowned for pints of the black stuff.
Meet the winemakers producing the nectar of the Gods in the land of Guinness