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This.The reason it is relatively safe to cook steak to medium rare or rare is because the uncooked meat has not been exposed to the outside world.
With this glued meat, the center has been exposed to the outside world and should, like hamburger, be cooked thoroughly to at least medium well.
Like many, I never eat steak cooked beyond medium rare. Without proper labeling, people have no idea that they are exposing themselves to possible food poisoning at a restaurant...they expect an equal or higher quality steak than what they prepare at home to medium rare with minimal risk of internal food borne bacteria.
I only watched the first video, and had trouble working up any outrage...until they mentioned rare steak.
The reason it is relatively safe to cook steak to medium rare or rare is because the uncooked meat has not been exposed to the outside world.
With this glued meat, the center has been exposed to the outside world and should, like hamburger, be cooked thoroughly to at least medium well.
Like many, I never eat steak cooked beyond medium rare. Without proper labeling, people have no idea that they are exposing themselves to possible food poisoning at a restaurant...they expect an equal or higher quality steak than what they prepare at home to medium rare with minimal risk of internal food borne bacteria.