- Banned
- #1
Don’t worry, your sweet tooth will still be satisfied.
WTF? Are you kidding me? I can't even express my *outrage* at this- people have lost their ever loving minds.
Excerpt: Food-grade silica is commonly found in lots of foods. The mineral is in green beans, rice, whole-grain breads, and raisins, to name a few; it’s been shown to strengthen bones and lower the risk of osteoporosis. The scientists at DouxMatok like using it for two reasons. The first is that it’s porous, covered by nooks and crannies that can be filled with smaller sugar molecules. The second reason is that silica is really good at finding its way to our taste buds.
WTF? Are you kidding me? I can't even express my *outrage* at this- people have lost their ever loving minds.
Excerpt: Food-grade silica is commonly found in lots of foods. The mineral is in green beans, rice, whole-grain breads, and raisins, to name a few; it’s been shown to strengthen bones and lower the risk of osteoporosis. The scientists at DouxMatok like using it for two reasons. The first is that it’s porous, covered by nooks and crannies that can be filled with smaller sugar molecules. The second reason is that silica is really good at finding its way to our taste buds.