strollingbones
Diamond Member
- Thread starter
- #21
o share the recipes.....esp the filling....i just go with ganache
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I'll try to do it tomorrow but the filling is very easy. You scald (very gently) 1 1/Cups of whipping cream and scrape out the inside of a vanilla bean into it. Let it sit overnight in the fridge then whip it with 2 tsps vanilla and some sugar.o share the recipes.....esp the filling....i just go with ganache