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She soaked the ribs in water overnight?!!! I couldn't make that out
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This is classic Asian cooking technique, soak meat on the bone in cold water for over night, and blench once to make sure almost of the blood will come out- for clear product. Believe or not, it does not take any flavor out because we are not boiling like an hour. It's only a minute to blench. Give it a try!
saw this on another video:
This is classic Asian cooking technique, soak meat on the bone in cold water for over night, and blench once to make sure almost of the blood will come out- for clear product. Believe or not, it does not take any flavor out because we are not boiling like an hour. It's only a minute to blench. Give it a try!
Why soak them in water when you can marinate them in a good lager?
So what?Why soak them in water when you can marinate them in a good lager?
not halal
So what?Why soak them in water when you can marinate them in a good lager?
not halal
Sorry I cook how I cook if people don't like it then they can eat somewhere elseSo what?Why soak them in water when you can marinate them in a good lager?
not halal
you want ALL guests to be able to eat. --------when entertaining people from
south east asia-------I serve ---chicken and lamb -----No pork ---no beef.
If you invite a vegan type hindu-----just give up