Mr. P
VIP Member
Not part of, it IS the problem..If you use a solid piece of meat you must pound it or it will be tough.Nienna said:No, just plain sirloins... round steak, maybe?
I assume this is a part of the problem.
Try cubed.
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Not part of, it IS the problem..If you use a solid piece of meat you must pound it or it will be tough.Nienna said:No, just plain sirloins... round steak, maybe?
I assume this is a part of the problem.
Thanks, Mr. P!Mr. P said:Not part of, it IS the problem..If you use a solid piece of meat you must pound it or it will be tough.
Try cubed.
Cubed is all I use, don't forget the white gravy.Nienna said:Thanks, Mr. P!
Milk, butter, salt & pepper, thickened with flour, right?Mr. P said:Cubed is all I use, don't forget the white gravy.
That's it..yep!Nienna said:Milk, butter, salt & pepper, thickened with flour, right?
I like to mix it up in the drippings!Mr. P said:That's it..yep!
No problem. They like it when I make it, but the fat levels are a little high for me. Yummy though it is!Nienna said:I like to mix it up in the drippings!
Kathianne, thanks for your recipe, too.
I don't think I can use ammonia, no matter the dilution, on wood?
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