Kitchen Grease

Discussion in 'General Discussion' started by Nienna, Jul 16, 2006.

  1. Nienna
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    Nienna Senior Member

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  2. dilloduck
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    dilloduck Diamond Member

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    Get out of that kitchen and put your shoes back on ! The feminazis freed you, woman !!:)
     
  3. Nienna
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    Nienna Senior Member

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    I don't want THAT kind of freedom, sir!


    ;)
     
  4. Mr. P
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    Mr. P Senior Member

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    Mom4 is into bondage Dillo.:lalala:
     
  5. Nienna
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    Nienna Senior Member

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    :slap:


    I thank the feminists for their contributions. The feminazis give women a bad name.
     
  6. Nienna
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    Nienna Senior Member

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    BTW, Mr. P... any tips on how to make chicken fried steak a little more tender? Mine always comes out too tough.
     
  7. Annie
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    Annie Diamond Member

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    Did it work on the cabinets? I checked out the shipping, nearly double the cost. Checked Amazon and doesn't qualify for free shipping either. Maybe I can find it at an autoparts store?
     
  8. Mr. P
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    Mr. P Senior Member

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    On the grease problem…I use ammonia diluted with water 50/50 in a spray bottle. It works great and it’s cheap!

    On the chicken fried steak, I'm afraid it's all in what type meat you buy.
    Now you could always pound it a bit before hand, that may help.
    What type meat are you buying?
     
  9. Annie
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    Annie Diamond Member

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    I don't think I can use ammonia, no matter the dilution, on wood?
     
  10. Mr. P
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    Mr. P Senior Member

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    Sure, don't leave it on, spray and wipe.
     

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