Interesting on how they make jesus crackers

guno

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Mar 18, 2014
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The current generation of Cavanagh family members have an awesome sense of humor about what they do — it’s almost as if they know they’re making crackers that others take waaaay too seriously:

The company employs 36 full-time people making altar bread. The family is Roman Catholic, “but you certainly don’t have to be Catholic to work here,” said Brian. “It’s a manufacturing company. There’s no fake reverence for the product.” Until the wafers are used by a priest in the celebration of the Eucharist, “it’s just bread,” he said.

My favorite part has to be what happens to the discarded Jesus wafers:

Next comes the die cutter. Sheets of bread automatically drop between two rollers, which cut 112 standard Communion wafers from each sheet in about one second, while simultaneously indenting a cross or a lamb shape into each wafer.

The wafers and the chaff left over from the cut are spun are in perforated tubes, which shake the chaff into waste barrels. A local pig farmer feeds the waste to his hogs.

“Holy pigs, we call them,” said Luke.




Catholics make up one-sixth of the world’s population. You figure most of them actually believe they are eating Jesus


How Do Jesus Crackers Get Made
 
Don't you know anything?

In the celebration of the Eucharist, by means of the consecratory Eucharistic Prayer, by a Priest, the actual substance of the bread and wine are changed into the body and blood of Christ.

Otherwise its just flour and water.
 

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