I'm sick of winter so I will pretend it's summer and fire up my grills today
the menu is Surf and Turf
Appetizers:
PEI mussels grilled in the shell and served with a spicy white wine butter sauce
Grilled thick slices of tomatoes with fresh mozzarella and basil served on fresh grilled bread with garlic butter
a nice tuna fillet grilled sashimi style with a ginger sesame glaze
For the entree I have a beautiful sirloin and some jumbo shrimp that I'll serve with grilled asparagus with hollandaise and a roasted red and yellow pepper salad.
yeah it's feeling like summer already.
There's the spirit, Skull.
When do we eat, and what's a bloke have to do to get a drink in this establishment?
one good thing about grilling out in winter is you just have to stick a bunch of bottles of Sam Adams in a nearby snow bank.
do they still have sam adams winter by you?