I'm firing up the grill

[blu]

I'm sick of winter so I will pretend it's summer and fire up my grills today

the menu is Surf and Turf

Appetizers:

PEI mussels grilled in the shell and served with a spicy white wine butter sauce

Grilled thick slices of tomatoes with fresh mozzarella and basil served on fresh grilled bread with garlic butter

a nice tuna fillet grilled sashimi style with a ginger sesame glaze

For the entree I have a beautiful sirloin and some jumbo shrimp that I'll serve with grilled asparagus with hollandaise and a roasted red and yellow pepper salad.

yeah it's feeling like summer already.

There's the spirit, Skull.

When do we eat, and what's a bloke have to do to get a drink in this establishment?

one good thing about grilling out in winter is you just have to stick a bunch of bottles of Sam Adams in a nearby snow bank.

do they still have sam adams winter by you?

 

[strollingbones]

o the grilled pineapple sounds great...so does the chili chocolate and the ice cream .....

perfect meal

 

[uscitizen]

All right how about grilled pineapple slices with a chili pepper chocolate sauce served with ice cream

that sounds bloody horrible!

peasant.

A chocolate chili sauce is fantastic.

Dark chocolate melted down with heavy cream or condensed milk and just a touch of ancho chili powered.

delicious.

It must be my grommet palate?

 

[Liability]

A terrific OP!

 

[B L Zeebub]

I like a bit of pig in the winter

in my holiday home we have a little house we biult for winter and summer grilling, its far more civilised than getting cold and wet. We only use seasoned wood no pussy gas or factory made charcoal.

I cut a metal beer barrel in half, place a leg of lamb seasoned with anchovy fillets garlic and rosemary on a plate with pots, onions, carrots cover with the barrel, cover with the embers and cook for three to four hours.

 

[B L Zeebub]

Pudding creme brulee