Discussion in 'Food & Wine' started by Oddball, Mar 23, 2010.
C'mon...I can't let Xotoxi start all the goofy copycat threads.
Oh please don't grill the cat!
In 'honor' of those who sold out for this abortion, I suggest rat.
In Paris in 1871 it was all the rage, so you can still call it Haute cousine
Ribs. Or burgers. Or chicken.
What time is dinner? I'll bring something.
Pork chops. Dead pig flesh is always a good choice.
hmm, or ostrich.
Ostrich needs to be thoroughly marinated (for at least a day) - very dry and tough, imo.
Crow, for those on the right?
ostrich, not osprey.
Separate names with a comma.