I'm Contemplating Grilling Something

Discussion in 'Food & Wine' started by Oddball, Mar 23, 2010.

  1. Oddball
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    Oddball BANNED Supporting Member

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    Chicken?...Burger?...Ribs?...Fish?

    C'mon...I can't let Xotoxi start all the goofy copycat threads. :D
     
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  2. Valerie
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    Valerie Gold Member

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    Oh please don't grill the cat! :eek:
     
  3. Baruch Menachem
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    Baruch Menachem '

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    In 'honor' of those who sold out for this abortion, I suggest rat.

    In Paris in 1871 it was all the rage, so you can still call it Haute cousine
     
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  4. Phoenix
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    Phoenix fideli certa merces

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    Ribs. Or burgers. Or chicken.

    What time is dinner? I'll bring something. :)
     
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  5. del
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    del BANNED

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    swordfish
     
  6. boedicca
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    boedicca Uppity Water Nymph Supporting Member

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    Pork chops. Dead pig flesh is always a good choice.
     
  7. L.K.Eder
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    L.K.Eder unbannable non-troll

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    hmm, or ostrich.
     
  8. boedicca
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    boedicca Uppity Water Nymph Supporting Member

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    Ostrich needs to be thoroughly marinated (for at least a day) - very dry and tough, imo.
     
  9. uscitizen
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    uscitizen Senior Member

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    Crow, for those on the right?
     
  10. L.K.Eder
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    L.K.Eder unbannable non-troll

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    ostrich, not osprey.
     

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