I'd Like To Announce....

Discussion in 'Announcements and Feedback' started by Tom Horn, Jul 20, 2017.

  1. gallantwarrior
    Offline

    gallantwarrior Gold Member

    Joined:
    Jul 25, 2011
    Messages:
    21,399
    Thanks Received:
    4,495
    Trophy Points:
    280
    Location:
    On my own 200 acres of the Frozen North
    Ratings:
    +9,554
    And you have to use moose or caribou pastrami...Moose is best.
     
    • Winner Winner x 1
    • Informative Informative x 1
  2. Hossfly
    Offline

    Hossfly ZIONUT Gold Supporting Member Supporting Member

    Joined:
    Dec 5, 2008
    Messages:
    34,986
    Thanks Received:
    8,769
    Trophy Points:
    1,370
    Location:
    Charlotte,NC/Ft Worth,TX
    Ratings:
    +33,962
    We ain't got no mooses in Texas.
     
  3. Kat
    Online

    Kat USMB Mod Staff Member Gold Supporting Member Supporting Member

    Joined:
    Aug 10, 2008
    Messages:
    34,904
    Thanks Received:
    18,521
    Trophy Points:
    1,945
    Location:
    Sweet Home Alabama
    Ratings:
    +28,065
    I am going to have to have one.....soon, and I mean real soon....
     
    • Agree Agree x 3
    • Funny and Agree!! Funny and Agree!! x 1
  4. Tom Horn
    Offline

    Tom Horn Gold Member

    Joined:
    Aug 31, 2015
    Messages:
    10,575
    Thanks Received:
    1,892
    Trophy Points:
    290
    Location:
    NEARBY
    Ratings:
    +11,973
    Yech! First off, I put the swiss on the corned beef and nuke if for 15 seconds....only long enough to melt the cheese and warm the beef. Thousand Island? good Lord, no. Pumpernickel? you gotta be kidding. And you don't need deli corned beef....boil your own brisket, two hours max, so you can Rueben whenever you get the urge. After 15 minutes, ladle off the salt and fat foam that rises to the surface. IMPORTANT NOTE: slice the corned beef AGAINST THE GRAIN so it stays solid instead of stringy. To each there own, but grilling bread rarely turns out well...it chars or gets hard. Only a lightly toasted rye is required so the fixins don't make it soggy. Follow my recipe...it took several tweaks to perfect it. [​IMG]
     
    Last edited: Jul 22, 2017
  5. Boss
    Online

    Boss Take a Memo:

    Joined:
    Apr 21, 2012
    Messages:
    21,884
    Thanks Received:
    2,760
    Trophy Points:
    280
    Location:
    Birmingham, AL
    Ratings:
    +10,105
    But you think Arby's is good.. that's your standard. I think they suck.

    Yes, thousand island is often used as well as pumpernickel. It's just a variation and perhaps it's a regional thing. I've used Russian, mustard, spicy mustard before and sometimes I use rye when I can't get fresh pumpernickel.

    I didn't say I "grilled" them, I use a griddle or pan over low heat. Turns out like a grilled cheese. They're in the pan long enough to warm the meat and melt the cheese. I've never put meat in the microwave, I just don't like how it turns out.

    I guess I could do my own brisket and make my own sauerkraut... hell, make my own freakin' bread and dressing too! lol ...It's just easier for me to get it at the deli.

    As far as how good mine are... all my friends rave over them. I've has them actually bring me the stuff to make them! Every gathering we have, they want to know if I'm doing ruebens.
     
    • Thank You! Thank You! x 1
    • Funny Funny x 1
  6. Kat
    Online

    Kat USMB Mod Staff Member Gold Supporting Member Supporting Member

    Joined:
    Aug 10, 2008
    Messages:
    34,904
    Thanks Received:
    18,521
    Trophy Points:
    1,945
    Location:
    Sweet Home Alabama
    Ratings:
    +28,065
    I think they ALL sound good. I love the salty, sour, cheesy. No need for us to get defensive. Any way someone likes them should be fine.
     
    • Agree Agree x 1
  7. saveliberty
    Offline

    saveliberty Diamond Member

    Joined:
    Oct 12, 2009
    Messages:
    51,075
    Thanks Received:
    7,500
    Trophy Points:
    1,830
    Ratings:
    +32,012
    Okay, someone has to say it...

    ...your sweet enough as is Kat.
     
    • Thank You! Thank You! x 1
    • Funny and Agree!! Funny and Agree!! x 1
  8. Kat
    Online

    Kat USMB Mod Staff Member Gold Supporting Member Supporting Member

    Joined:
    Aug 10, 2008
    Messages:
    34,904
    Thanks Received:
    18,521
    Trophy Points:
    1,945
    Location:
    Sweet Home Alabama
    Ratings:
    +28,065


    awwwwwwwwwww :redface::redface:

    (the check is in the mail :lol: )
     
    • Winner Winner x 2
  9. MeBelle
    Offline

    MeBelle Mebellien Mothership © Supporting Member

    Joined:
    Jul 16, 2011
    Messages:
    15,175
    Thanks Received:
    5,386
    Trophy Points:
    340
    Ratings:
    +6,368
    Now I'm hungry ...
     
    • Funny Funny x 1

Share This Page