That I have finally built the ultimate Reuben sandwich. The reason this doesn't belong in the food section is that it's a victory over the unknown and unknowable. I have spent almost an HOUR (maybe two) over my lifetime trying to match the taste of an Arby's reuben and now I've done it. Ready? Jewish rye bread lightly toasted and buttered. Next, swiss cheese melted in the microwave over a slice of tender corned beef. Then add a small portion of Libby's crispy sauerkraut slathered with Wishbone RUSSIAN (oh oh) dressing. Delicious.