Discussion in 'Announcements and Feedback' started by Tom Horn, Jul 20, 2017.
And not that yellow baby poo looking stuff.
Would you happen to have any Grey Poupon?
Come on MeBelle poo is poo. /snort
When we make Reuben's, it is mustard...period.
Sourkraut is basically an illegal alien in my opinion.
I likey it!
I love Reuben's. Mustard adds too much vinegar. The Russian dressing adds a great contrasting sweetness to the sauerkraut.
That is what I don't like. The sweetness..
I had an Arby's reuben once and couldn't finish it... awful!
I make a reuben to DIE for.
NOTHING touches the microwave. Microwaves destroy the molecular structure.
I use Pumpernickel instead of Rye. Good quality deli corned beef... Boar's Head is good.
Generous amount of swiss... sauerkraut and thousand island.
The way I make them is on a griddle. I butter the bread slices and put on the griddle. Then I add the meat and cheese on one piece of bread. Flip the blank piece of bread over the top then flip the sandwich. Once the bread has toasted, remove from griddle, add kraut and dressing, cut in half... serve with dill slices.
I always used mustard,until someone pointed out my error. I still prefer mustard.
I use homemade sauerkraut. Easiest thing in the world to make, all you need is cabbage and salt. Seriously...
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