Homemade Ice Cream

Discussion in 'Food & Wine' started by Shadow, May 29, 2010.

  1. Shadow
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    If anyone has recipes for Ice cream feel free to post them here...I found a few I may try online:



    Pina Colada Ice Cream


    1 (12 oz.) can crushed pineapple
    1 pkg. frozen coconut
    1 qt. half and half
    1 pt. whipping cream
    1 can Eagle Brand milk
    4 eggs, beaten well
    2 C. sugar
    2 t. rum flavoring

    Mix Eagle Brand milk, sugar and eggs in large bowl. Beat well; add cream and half and half. Add remaining ingredients. Place in ice cream freezer.

    Process in ice cream maker according to manufacturer’s instruction.

    Transfer to covered container and freeze until firm.
     
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    Kahlua Ice Cream


    2 eggs
    1/2 cup sugar
    4 cups evaporated milk
    1 tablespoon instant coffee powder
    1/2 cup kahlua

    Beat eggs and sugar in large mixing bowl until well blended. Scald evaporated milk and coffee powder over medium heat until bubbles appear around edge. Gradually stir about 2 cups hot evaporated milk mixture into egg mixture.

    Blend egg mixture into remaining hot milk mixture. Cook, stirring, over low heat until mixture thickens slightly. Remove from heat.

    Refrigerate until well chilled. Stir in kahlua. Pour into ice cream freezer container. Churn and freeze according to manufacturer's directions.

    Makes 2 quarts
     
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    Milky Way Ice Cream


    1 lb. milky ways or 6 bars or 2 10-oz bars

    2 cans Eagle Brand Milk

    1 pint whipping cream

    Add enough milk to fill the freezer almost full about a 1/2 gallon

    Slice up milky ways and add Eagle Brand milk. Melt in microwave or double boiler. Stir in whipping cream and add milk.

    Pour into ice cream freezer and freeze.
     

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