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Man. Get a bone saw. Cut it up and do it in a rice cooker with rice ( 5 cups) . WHEW !Last month, I bought a whole sheep with the skin removed.
I left about 4-5 KG of flesh on spine and ribs and through the bones into the forest at night.
I see egg pickling in my future...
http://www.usmessageboard.com/food-and-wine/138733-who-has-pickled-eggs.html
HQ is Costa Rica and I have a small pineapple farm in Nicaragua and a half grape-half Kiwi operation in Chile. I spend most of my time in CR and I'm only about two hours car-1 hour boat, away from the farm in Nicaragua.I have family in Blacksburg.
Where ya at now Douger?
OK. Pre PM.HQ is Costa Rica and I have a small pineapple farm in Nicaragua and a half grape-half Kiwi operation in Chile. I spend most of my time in CR and I'm only about two hours car-1 hour boat, away from the farm in Nicaragua.I have family in Blacksburg.
Where ya at now Douger?
If I lived in CR I would be completely content with a gilligans island straw hut and my surfboards.
Gal. All beans, including green, are toxic when raw.Quiche with the eggs and tomato.
or oven dried tomatoes.
Key lime pie and Margaretta with the limes.
the beans just cook and eat, or eat raw with dip.
Gal. All beans, including green, are toxic when raw.Quiche with the eggs and tomato.
or oven dried tomatoes.
Key lime pie and Margaretta with the limes.
the beans just cook and eat, or eat raw with dip.
Beans! Beans! The Poisonous Fruit!
Green beans (snap beans) are a questionable matter. Many people do like to eat young green beans raw, and overcooking green beans until mushy is widely regarded as a sin against the vegetable. I can find no clear evidence that raw green beans have PHA levels high enough to make them unsafe for most of the population. It should be noted that the level of PHA is highest in seeds, and green beans are usually consumed for the sake of the green fleshy pod, at a stage when the seeds are only beginning to develop. And they do taste so good that I'm likely to take the chance