williepete
Platinum Member
- Banned
- #1
So easy, a Gringo can make it:
1. Go to your favorite watering hole and order more nachos than you can eat. Take the leftovers home and put them in the frig.
2. Wake up and take the congealed mass of goo out of the frig and place on a cutting board. With a large sharp knife, slice the blob into strips then turn and slice the strips into cubes. Continue dicing until you have a hash of soggy tortilla chips, meat, cheese and whatever else made it home last night.
3. Heat a large, nonstick skillet. Dump in the nacho hash and stir. Beat as many eggs as necessary for your desired egg-to-hash ratio. Add one dollop of yogurt or sour cream for every egg.
4. Pour the egg mixture over the hash and continue to stir until done.
Disfruta
1. Go to your favorite watering hole and order more nachos than you can eat. Take the leftovers home and put them in the frig.
2. Wake up and take the congealed mass of goo out of the frig and place on a cutting board. With a large sharp knife, slice the blob into strips then turn and slice the strips into cubes. Continue dicing until you have a hash of soggy tortilla chips, meat, cheese and whatever else made it home last night.
3. Heat a large, nonstick skillet. Dump in the nacho hash and stir. Beat as many eggs as necessary for your desired egg-to-hash ratio. Add one dollop of yogurt or sour cream for every egg.
4. Pour the egg mixture over the hash and continue to stir until done.
Disfruta