Please share your cooking creations, aspirations and even your frustrations in pictures. Leave a note as to what the dish is about, how you came up with the idea and what it took to prepare and cook. I have loved cooking as far back as I can remember. I would sit and talk with my grandmother while she cooked and watch what she did. I learned a great deal from her and hope we can share ideas, tips and dishes here. I will start with my beef soup/stew. This concoction will revive anyone breathing or not. It is made with: Beef seared Carrots Onions(wedged) Yukon Gold potatoes Barley Bay leaf Oregano Fresh ground pepper Worcestershire source Beef bouillon Garlic Corn It is a very thick stock that can be transformed into a stew or a soup.