Food industry braces for Obama trans fat ban

Stephanie

Diamond Member
Jul 11, 2004
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LOl, you all should be so pleased you voted in these tryants who can wave a magic wand and BAN things in your life. Maybe we can get a petition going to BAN ABORTIONS.

snip:
The Obama administration is expected to all but ban trans fat in a final ruling that could drop as soon as next week, killing most uses of an ingredient that has been put in everything from frozen pizza to Reese’s Pieces but since deemed harmful to human health.

The agency may create some very limited exemptions, but the ruling could force food companies to cut trans fat use beyond the 85 percent reduction already achieved over the past decade — a key piece of the Obama administration’s broader agenda to nudge Americans toward a healthier diet. (Well hell, my mommy and daddy done both passed away. thank gawd for dear Leader)




The food industry believes low-levels of trans fats are safe. Industry leaders have banded together behind-the-scenes to craft a food additive petition that will ask FDA to allow some uses of partially hydrogenated oils, such as in the sprinkles on cupcakes, cookies and ice cream. The industry hasn’t shared details, but officials maintain the uses will represent “very limited amounts.”

For more than 60 years, partially hydrogenated oils have been used in food products under the status generally recognized as safe, which does not require FDA’s approval. But since the 1990s, reams of studies have linked trans fat consumption to cardiovascular disease, causing somewhere between 30,000 and 100,000 premature deaths before the industry started phasing it out.



In late 2013 the Obama administration issued a tentative determination that partially hydrogenated oils are not generally recognized as safe. The move sent shock waves through the food industry, which has already brought down average consumption from more than 4 grams per day to about 1 gram per day — an exodus largely fueled by mandatory labeling imposed a decade ago. Scores of popular products, including Oreos and Cheetos, have quietly dropped partially hydrogenated oils over the years, but it remains an ingredient in many products, including Pop Secret microwave popcorn, Pillsbury Grands! Cinnamon Rolls and Sara Lee cheesecake, as well as some restaurant fryers and commercial bakery goods.

If FDA sticks to its guns in its final determination — and most in food policy circles assume it will — the agency will be taking a firm step toward pushing out more of the remaining uses of trans fat.


all of it here:
Read more: http://www.politico.com/story/2015/05/fda-trans-fat-ban-118003.html#ixzz3aQwZLZoW
 
The food industry believes low-levels of trans fats are safe.

Food industry? Most of that shit they make isn't food. You can eat it but it isn't food in any real sense of the word. Food Industry? Yeah, see the problem now? What you eat isn't supposed to be manufactured like iPhones.
 
Well, unlike some federally banned substances, trans-fats actually kill people.
 
LOl, you all should be so pleased you voted in these tryants who can wave a magic wand and BAN things in your life. Maybe we can get a petition going to BAN ABORTIONS.

snip:
The Obama administration is expected to all but ban trans fat in a final ruling that could drop as soon as next week, killing most uses of an ingredient that has been put in everything from frozen pizza to Reese’s Pieces but since deemed harmful to human health.

The agency may create some very limited exemptions, but the ruling could force food companies to cut trans fat use beyond the 85 percent reduction already achieved over the past decade — a key piece of the Obama administration’s broader agenda to nudge Americans toward a healthier diet. (Well hell, my mommy and daddy done both passed away. thank gawd for dear Leader)




The food industry believes low-levels of trans fats are safe. Industry leaders have banded together behind-the-scenes to craft a food additive petition that will ask FDA to allow some uses of partially hydrogenated oils, such as in the sprinkles on cupcakes, cookies and ice cream. The industry hasn’t shared details, but officials maintain the uses will represent “very limited amounts.”

For more than 60 years, partially hydrogenated oils have been used in food products under the status generally recognized as safe, which does not require FDA’s approval. But since the 1990s, reams of studies have linked trans fat consumption to cardiovascular disease, causing somewhere between 30,000 and 100,000 premature deaths before the industry started phasing it out.



In late 2013 the Obama administration issued a tentative determination that partially hydrogenated oils are not generally recognized as safe. The move sent shock waves through the food industry, which has already brought down average consumption from more than 4 grams per day to about 1 gram per day — an exodus largely fueled by mandatory labeling imposed a decade ago. Scores of popular products, including Oreos and Cheetos, have quietly dropped partially hydrogenated oils over the years, but it remains an ingredient in many products, including Pop Secret microwave popcorn, Pillsbury Grands! Cinnamon Rolls and Sara Lee cheesecake, as well as some restaurant fryers and commercial bakery goods.

If FDA sticks to its guns in its final determination — and most in food policy circles assume it will — the agency will be taking a firm step toward pushing out more of the remaining uses of trans fat.


all of it here:
Read more: http://www.politico.com/story/2015/05/fda-trans-fat-ban-118003.html#ixzz3aQwZLZoW



I'd be happy to send you a case of Crisco, by way of Fed ex, and you can sit and eat it with a spoon.
 
"The last thing I expect to see is an engraved invitation to eat french fries and fried chicken, yet that is roughly what I got one day last summer.

Extending this astonishing offer was the food writer Corby Kummer. In response to the news that New York City's health commissioner had asked local restaurants to stop using cooking oils containing trans fats, comparing them to such hazards as lead and asbestos, Kummer proposed that we bring back lard, "the great misunderstood fat." Lard, he cheerfully reported, contains just 40 percent saturated fat (compared with nearly 60 percent for butter). Its level of monounsaturated fat (the "good" fat) is "a very respectable 45 percent," he noted, "double butter's paltry 23 or so percent." Kummer hinted that if I wanted to appreciate the virtues of this health food, I needed to fry shoestring potatoes or a chicken drumstick.

What did I know about lard? Bupkes. To my generation, the phrase deep fried in pure lard is shorthand for morbid obesity. Born in the '60s and raised in New England, I had consumed as much lard as a resident of Mecca. Okay, I exaggerate. I had eaten a pie crust made with lard and seen the way it flaked under a fork. But I'd eaten nothing fried in lard. "It is absolutely the best for frying," says Fran McCullough, author of The Good Fat Cookbook, an impassioned defense of butter, fish oil and other natural sources of fat. "Nothing crisps food quite as well as lard. Hands down, there's no better fried chicken."

With lard circulating in polite society again, I would have to introduce myself and get acquainted. First, though, I had to find some. The one-pound brick of lard in my corner bodega was hydrogenated, as was the 40-ounce tub my favorite butcher carries, along with nearly all the commercial lard available in this country. During hydrogenation, fat molecules are pelted by hydrogen until their chemical structures change. Hydrogenation can make liquid fats solid at room temperature (that's how we get Crisco) and gives lard extra stability so it won't go rancid as quickly. Unfortunately, hydrogenation is also the source of unwholesome trans fats, which shoot extra LDL cholesterol (the bad kind) into your arteries while batting away the other, good cholesterol. If I wanted the freshest, purest, most nutritious lard available, I'd have to make it myself."
Lard The New Health Food Food Wine
 
You'll like higher food prices and earlier expiration dates!

unbelievable. this is going to hurt the poor and middle class the most. Just like his raising the cigarette tax. he could give a shit less about people in this country
 
Since found to be harmful to humans


What a horrible reason to tax something :blahblah:
 
The comments with the article aren't pretty.

And Obama wonders why the people cant stand him and his wife
 
Since found to be harmful to humans


What a horrible reason to tax something :blahblah:

So what tax do you pay to post on message boards?
Wanna see my verizon bill dork?

Oh poor baby thinks that an internet tax is the same as placing a tax for posting here.

Next they will be claiming that claiming that climate is going to kill them, because of mans activities..
 
LOl, you all should be so pleased you voted in these tryants who can wave a magic wand and BAN things in your life. Maybe we can get a petition going to BAN ABORTIONS.

snip:
The Obama administration is expected to all but ban trans fat in a final ruling that could drop as soon as next week, killing most uses of an ingredient that has been put in everything from frozen pizza to Reese’s Pieces but since deemed harmful to human health.

The agency may create some very limited exemptions, but the ruling could force food companies to cut trans fat use beyond the 85 percent reduction already achieved over the past decade — a key piece of the Obama administration’s broader agenda to nudge Americans toward a healthier diet. (Well hell, my mommy and daddy done both passed away. thank gawd for dear Leader)




The food industry believes low-levels of trans fats are safe. Industry leaders have banded together behind-the-scenes to craft a food additive petition that will ask FDA to allow some uses of partially hydrogenated oils, such as in the sprinkles on cupcakes, cookies and ice cream. The industry hasn’t shared details, but officials maintain the uses will represent “very limited amounts.”

For more than 60 years, partially hydrogenated oils have been used in food products under the status generally recognized as safe, which does not require FDA’s approval. But since the 1990s, reams of studies have linked trans fat consumption to cardiovascular disease, causing somewhere between 30,000 and 100,000 premature deaths before the industry started phasing it out.



In late 2013 the Obama administration issued a tentative determination that partially hydrogenated oils are not generally recognized as safe. The move sent shock waves through the food industry, which has already brought down average consumption from more than 4 grams per day to about 1 gram per day — an exodus largely fueled by mandatory labeling imposed a decade ago. Scores of popular products, including Oreos and Cheetos, have quietly dropped partially hydrogenated oils over the years, but it remains an ingredient in many products, including Pop Secret microwave popcorn, Pillsbury Grands! Cinnamon Rolls and Sara Lee cheesecake, as well as some restaurant fryers and commercial bakery goods.

If FDA sticks to its guns in its final determination — and most in food policy circles assume it will — the agency will be taking a firm step toward pushing out more of the remaining uses of trans fat.


all of it here:
Read more: http://www.politico.com/story/2015/05/fda-trans-fat-ban-118003.html#ixzz3aQwZLZoW



:eek:

The world as we know it will end.

Boom.
 
I kind of miss the days when leaded paint was sold in hardware stores, leaded gasoline was sold in gas stations, and McDonald's fried their potatoes in left over beef lard!

Those were the days!
 

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