- Aug 16, 2011
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Japan's fishy diet may be good for heart health | Futurity
"Middle-aged Japanese men living in Japan had lower incidence of coronary artery calcification, a predictor of heart disease, than middle-aged white men living in the United States, a new study finds."
"The average dietary intake of fish by Japanese people living in Japan is nearly 100 grams each day, which the American Heart Association considers 1.5 servings. The average American eats about 7 to 13 grams of fish a day, or about one serving a week."
So, dig in to that fish people!
"Middle-aged Japanese men living in Japan had lower incidence of coronary artery calcification, a predictor of heart disease, than middle-aged white men living in the United States, a new study finds."
"The average dietary intake of fish by Japanese people living in Japan is nearly 100 grams each day, which the American Heart Association considers 1.5 servings. The average American eats about 7 to 13 grams of fish a day, or about one serving a week."
So, dig in to that fish people!