It is no huge challenge to make a decent hamburger. It starts with a reasonably sizable hunk of ground meat and a bun with a firmer texture than a warm marshmallow. It absolutely DOES NOT include a mixture of ketchup, mustard, pickles, onions and soft Velveeta cheese. Purveyors of hamburgers (mainly Wendy's, Burger King, & McDonalds) are always keen to devise a "premium" burger at a higher-than usual price. They often toss in a few strips of bacon, which doesn't hurt, but then they add a "special" sauce that is always loaded with sugar and is often branded, "barbecue," which should be a felony. I do not understand why these companies - whose entire existence is based on burgers - can't sell a decent hamburger. It is not difficult.