AllieBaba
Rookie
- Oct 2, 2007
- 33,778
- 3,927
- 0
- Banned
- #21
Now, now, cow's tongue is quite good..if somebody else prepares it and you don't have to witness or touch it before it's ready for consumption.
See you cook the whole thing..and it looks remarkably like a huge, ugly penis, with weird pointy things all over it, then you have to actually peel the thick revolting membrane from the core of really good, very fine inner tongue, which is just a few inches by a few inches (but quite long). Then you slice that up fairly thin, and it's good, and not disgusting at all...has a little more iron taste to it than regular beef. Good sliced thin and made into dainty sandwiches, or served cold with salt or mustard.
But getting it to that point is disgusting and it makes you really not want to eat it. At least it did me.
See you cook the whole thing..and it looks remarkably like a huge, ugly penis, with weird pointy things all over it, then you have to actually peel the thick revolting membrane from the core of really good, very fine inner tongue, which is just a few inches by a few inches (but quite long). Then you slice that up fairly thin, and it's good, and not disgusting at all...has a little more iron taste to it than regular beef. Good sliced thin and made into dainty sandwiches, or served cold with salt or mustard.
But getting it to that point is disgusting and it makes you really not want to eat it. At least it did me.