Cooking with Mr.P...Meatballs for Krisy

Mr. P

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Aug 5, 2004
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South of the Mason Dixon
Happy Birthday!!


Meatballs......

2 slices white sandwich bread (crusts discarded), torn into small pieces
1/2 cup buttermilk or 6 tablespoons plain yogurt thinned with 2 tablespoons whole milk...Note:you can use 1/2 C milk.
1 pound ground meat (preferably 3/4 pound ground chuck and 1/4 pound ground pork)
1/4 cup freshly grated Parmesan cheese. Note: the can stuff is okay.
2 tablespoons finely minced fresh parsley leaves (If you want)
1 large egg yolk
1 teaspoon finely minced garlic (or powder)
3/4 teaspoon salt
Ground black pepper
About 1 1/4 cups vegetable oil for pan-frying

Then into the sauce...

Last Note:
Add egg yolk first...add other liquid... buttermilk, whole milk etc. to your desired moistness
you may not need the full 1/2 cup.
 
I gives a fuck. Onions should be in everything meat related. :D
 
Thanks ,P! Those sound pretty good,and I think the kids would eat those. My granny always used a little pork in hers,it zinged them up.

shattered,I love onions in a lot too,unfortunately,the husband won't have it,he hates them. I told him he's crazy.
 

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