Cooking with Mr.P...Meatballs for Krisy

Discussion in 'Food & Wine' started by Mr. P, Jun 6, 2005.

  1. Mr. P
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    Mr. P Senior Member

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    Happy Birthday!!


    Meatballs......

    2 slices white sandwich bread (crusts discarded), torn into small pieces
    1/2 cup buttermilk or 6 tablespoons plain yogurt thinned with 2 tablespoons whole milk...Note:you can use 1/2 C milk.
    1 pound ground meat (preferably 3/4 pound ground chuck and 1/4 pound ground pork)
    1/4 cup freshly grated Parmesan cheese. Note: the can stuff is okay.
    2 tablespoons finely minced fresh parsley leaves (If you want)
    1 large egg yolk
    1 teaspoon finely minced garlic (or powder)
    3/4 teaspoon salt
    Ground black pepper
    About 1 1/4 cups vegetable oil for pan-frying

    Then into the sauce...

    Last Note:
    Add egg yolk first...add other liquid... buttermilk, whole milk etc. to your desired moistness
    you may not need the full 1/2 cup.
     
  2. Shattered
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    Where the frick are the onions?!
     
  3. Mr. P
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    Mr. P Senior Member

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    In the salad where they should be! :gives:

    You can put them in too...minced or chopped.:)
     
  4. Shattered
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    Shattered Guest

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    I gives a fuck. Onions should be in everything meat related. :D
     
  5. Mr. P
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    Mr. P Senior Member

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    You have alot to learn.. :banana:
     
  6. Shattered
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    Yeah.. Like how to not forget the staples in a kitchen as I get older...like onions.
     
  7. krisy
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    krisy Senior Member

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    Thanks ,P! Those sound pretty good,and I think the kids would eat those. My granny always used a little pork in hers,it zinged them up.

    shattered,I love onions in a lot too,unfortunately,the husband won't have it,he hates them. I told him he's crazy.
     
  8. GotZoom
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    GotZoom Senior Member

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    It just doesn't matter.

    It just doesn't matter.
     

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